Simple Pesto Mayonnaise
Transform your ordinary sandwiches, wraps, and burgers with this vibrant and creamy Simple Pesto Mayonnaise! Ready in just 10 minutes, this recipe combines the bold, herbaceous flavors of homemade basil pesto with the rich creaminess of mayonnaise to create a versatile condiment that dazzles in any dish. Featuring fresh basil leaves, nutty Parmesan cheese, pine nuts, garlic, and a splash of lemon juice for brightness, this easy-to-make spread is packed with authentic Mediterranean flavors. Perfect as a dip, drizzle, or sandwich spread, this pesto mayonnaise will become your go-to for adding a gourmet touch to everyday meals. Store it in the fridge and enjoy a week full of flavor!
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 1 cup fresh basil leaves
- 0.25 cup grated Parmesan cheese
- 2 tablespoons pine nuts
- 1 large garlic clove
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
Instructions
In a small food processor or blender, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, garlic clove, extra virgin olive oil, lemon juice, salt, and black pepper.
Blend the ingredients until they form a smooth pesto sauce. You may need to scrape down the sides of the blender or food processor to ensure everything is evenly mixed.
In a medium mixing bowl, add the cup of mayonnaise.
Spoon the prepared pesto into the bowl with the mayonnaise.
Stir gently until the pesto and mayonnaise are fully combined, creating a smooth and creamy pesto mayonnaise.
Taste the mixture and adjust seasoning with additional salt or pepper, if desired.
Transfer the pesto mayonnaise to an airtight container and store in the refrigerator for up to one week.
Serve as a dip, spread, or topping for sandwiches, burgers, or wraps.
Nutrition Facts
Calories |
2103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.4 g | 288% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 2073 mg | 90% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 0.8 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 387 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
