Low Fat Mayo Choco Cake
Indulge in the decadence of a moist, chocolaty treat with a healthier twist—our Low Fat Mayo Choco Cake is a game-changer! This easy-to-make dessert uses low-fat mayonnaise as a clever substitute for butter and eggs, creating an ultra-moist texture with fewer calories. Featuring pantry staples like unsweetened cocoa powder, warm water, and a hint of vanilla, this cake comes together in just 15 minutes of prep time and bakes to perfection in under 35 minutes. Ideal for guilt-free celebrations or midweek cravings, this delicious chocolate cake pairs beautifully with a dusting of powdered sugar or fresh berries. Whether you're watching your fat intake or simply looking for a lighter dessert, this low-fat chocolate cake is the ultimate crowd-pleaser! Perfect for keywords like low-fat desserts, easy chocolate cake recipes, and healthy baking ideas.
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Recipe Information
Ingredients
- 180 grams All-purpose flour
- 150 grams Granulated sugar
- 35 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 120 grams Low-fat mayonnaise
- 240 ml Warm water
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.
In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the low-fat mayonnaise, warm water, and vanilla extract until smooth and well blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until the batter is smooth and free of lumps. Do not overmix.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Optional: Dust the top of the cake with a light sprinkle of powdered sugar or serve with fresh berries for garnish.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 438 mg | 19% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 19.5 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
