Double Chocolate Cake Eggless
Rich, moist, and decadently chocolatey, this Double Chocolate Cake Eggless recipe is a dream come true for dessert lovers seeking an egg-free indulgence. Made with simple pantry staples like all-purpose flour, cocoa powder, and a hint of white vinegar for that perfect rise, this vegan-friendly treat is studded with pockets of melty dark chocolate chips for an extra burst of flavor. Quick to prepare in just 15 minutes and ready to serve in under an hour, this one-bowl wonder requires no eggs, making it ideal for vegans or those with dietary restrictions. Serve it as is with a light dusting of powdered sugar, or go all out with a luscious frosting to elevate this versatile dessert for birthdays, parties, or everyday cravings!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 1 cup Warm water
- 0.75 cup Dark chocolate chips
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan. Line the bottom with parchment paper for easy release.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Mix well to combine.
In a separate bowl, whisk together the vegetable oil, white vinegar, vanilla extract, and warm water.
Pour the wet ingredients into the dry ingredients and mix gently with a spatula until the batter is smooth and lump-free. Be careful not to overmix.
Fold the dark chocolate chips into the batter to ensure they're evenly distributed.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Optionally, dust the cake with powdered sugar before serving, or pair with your favorite frosting for extra indulgence.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 36.3 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
