Nutrition Facts for Low fat mango bingsu
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Low Fat Mango Bingsu

Image of Low Fat Mango Bingsu
Nutriscore Rating: 70/100

Indulge in the tropical flavors of Low Fat Mango Bingsu, a refreshing and guilt-free twist on the classic Korean shaved ice dessert. This delightful recipe combines soft, snow-like shaved ice made with low-fat milk and ice cubes, layered with sweet honey-coated mango cubes for a burst of natural fruitiness. Garnished with fresh mint leaves and sliced mango for added color and vibrancy, this easy-to-make bingsu is perfect for hot summer days or as a light, crowd-pleasing dessert. Ready in just 20 minutes and made with simple, wholesome ingredients, it’s a healthier choice without sacrificing sweetness or elegance. Treat yourself to this cooling, low-calorie mango bingsu that’s sure to impress your taste buds!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 whole ripe mangoes
  • 300 ml low-fat milk
  • 2 tablespoons honey
  • 500 grams ice cubes
  • 5 leaves fresh mint leaves
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel and dice the mangoes into small cubes, reserving some slices for garnishing.

2

In a blender, combine the ice cubes and low-fat milk. Blend on high speed until the mixture reaches a soft, snow-like consistency.

3

In a large mixing bowl, combine the mango cubes and honey. Stir to ensure the mangoes are evenly coated.

4

Spoon the shaved ice into serving bowls, creating a mound in the center of each bowl.

5

Gently spoon the mango and honey mixture over the top of the shaved ice.

6

Garnish each bowl with the reserved mango slices and a few mint leaves for a touch of color and freshness.

7

Serve immediately and enjoy your low-fat mango bingsu!

⚑
Cooking Tip: Take your time with each step for the best results!
519
cal
13.5g
protein
108.6g
carbs
7.7g
fat

Nutrition Facts

1 serving (1244.5g)
Calories
519
% Daily Value*
Total Fat 7.7 g 10%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 24 mg 8%
Sodium 158 mg 7%
Total Carbohydrate 108.6 g 39%
Dietary Fiber 6.4 g 23%
Total Sugars 103.5 g
Protein 13.5 g 27%
Vitamin D 3.2 mcg 16%
Calcium 426 mg 33%
Iron 0.8 mg 4%
Potassium 702 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.9%%
9.7%%
12.4%%
Fat: 69 cal (12.4%%)
Protein: 54 cal (9.7%%)
Carbs: 434 cal (77.9%%)