Nutrition Facts for Low fat garlic dipping sauce
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Low Fat Garlic Dipping Sauce

Image of Low Fat Garlic Dipping Sauce
Nutriscore Rating: 64/100

Elevate your appetizers with this creamy and flavorful Low Fat Garlic Dipping Sauce, a guilt-free alternative that doesn’t skimp on taste. Made with protein-rich plain low-fat yogurt, zesty lemon juice, and a hint of Dijon mustard, this easy recipe delivers a smooth and tangy base that perfectly complements the bold punch of fresh garlic. A touch of olive oil and bright, herbaceous parsley round out the flavors, creating a versatile dipping sauce that’s ready in just 10 minutes and pairs beautifully with raw veggies, pita chips, or grilled meats. With no cooking required and only 30 minutes of chill time to amp up the taste, this healthy garlic sauce is an effortless yet impressive addition to your snacking repertoire. Perfect for parties, meal prep, or a quick snack, this crowd-pleaser is proof that low-fat can be full of flavor!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup plain low-fat yogurt
  • 3 large garlic cloves
  • 1 tablespoon lemon juice
  • 1 teaspoon dijon mustard
  • 1 teaspoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and finely mince the garlic cloves.

2

In a medium bowl, combine the minced garlic with the plain low-fat yogurt.

3

Add lemon juice, Dijon mustard, and olive oil to the yogurt mixture.

4

Stir in salt and black pepper until well combined.

5

Mix in the chopped fresh parsley.

6

Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

7

Stir the sauce before serving. Serve chilled with your favorite dippers.

Cooking Tip: Take your time with each step for the best results!
229
cal
14.0g
protein
23.8g
carbs
9.4g
fat

Nutrition Facts

1 serving (289.6g)
Calories
229
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 3.1 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 14 mg 5%
Sodium 1260 mg 55%
Total Carbohydrate 23.8 g 9%
Dietary Fiber 0.8 g 3%
Total Sugars 17.7 g
Protein 14.0 g 28%
Vitamin D 3.2 mcg 16%
Calcium 480 mg 37%
Iron 0.6 mg 3%
Potassium 661 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.4%%
23.7%%
35.9%%
Fat: 84 cal (35.9%%)
Protein: 56 cal (23.7%%)
Carbs: 95 cal (40.4%%)