Low Fat Classic Patty Melt
Savor the nostalgia of a diner favorite with this **Low Fat Classic Patty Melt**, a lighter twist on the iconic sandwich that doesn’t skimp on flavor. Packed with lean ground beef, crisp whole grain bread, and creamy reduced-fat Swiss cheese, this recipe maintains the indulgent essence of the original while cutting back on unnecessary calories. Caramelized onions lend a sweet richness, while light mayonnaise ensures the bread achieves that perfectly golden, crispy finish without relying on butter. Ready in just 35 minutes, this health-conscious patty melt is perfect for satisfying cravings guilt-free. Serve hot and melty for a quick and comforting meal your family will love!
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Recipe Information
Ingredients
- 1 pound lean ground beef
- 1 large onion, thinly sliced
- 4 whole grain bread slices
- 4 slices reduced-fat Swiss cheese
- 2 tablespoons light mayonnaise
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 as needed cooking spray
Instructions
Divide the lean ground beef into 4 equal portions and form each into a patty, about 1/4 inch thick.
Season the beef patties with salt and black pepper on both sides.
Heat a skillet over medium heat and lightly coat with cooking spray.
Add the sliced onion to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and softened. Remove onions and set aside.
In the same skillet, cook the beef patties for 3-4 minutes on each side, until nicely browned and cooked through. Remove patties from skillet and set aside.
Lightly coat one side of each bread slice with light mayonnaise.
On a clean surface, lay two slices of bread mayonnaise-side down. Place a slice of reduced-fat Swiss cheese on each slice, followed by a beef patty, some cooked onions, another slice of Swiss cheese, and top with the remaining bread slices, mayonnaise-side up.
Wipe the skillet clean and reapply cooking spray. Heat over medium heat.
Place the assembled sandwiches in the skillet and cook for 2-3 minutes on each side, pressing down gently with a spatula, until the bread is toasted golden brown and the cheese has melted.
Remove the patty melts from the skillet, slice in half, and serve immediately.
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 16.5 g | ||
| Protein | 139.1 g | 278% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 910 mg | 70% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
