Low Fat Classic Hot Fudge Sauce
Indulge in the rich, velvety decadence of this *Low Fat Classic Hot Fudge Sauce*—a lighter take on a timeless dessert topping. Made with unsweetened cocoa powder, a touch of low-fat milk, and just the right balance of sugar and light corn syrup, this luscious sauce delivers all the chocolatey goodness you crave without the extra calories. A simple cornstarch slurry thickens the sauce to perfection, while a hint of vanilla adds depth and warmth to every spoonful. In just 15 minutes, you can whip up this guilt-free treat to drizzle over your favorite ice cream, brownies, or fresh fruit. Perfect for satisfying your sweet tooth, this easy-to-make hot fudge sauce is a must-have for dessert lovers seeking a healthier alternative.
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Recipe Information
Ingredients
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.25 cup light corn syrup
- 0.5 cup water
- 0.5 cup low-fat milk
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 0.5 teaspoon salt
Instructions
In a medium saucepan, whisk together the unsweetened cocoa powder and granulated sugar until evenly combined.
Add the light corn syrup, water, and low-fat milk to the saucepan. Whisk the mixture over medium heat until smooth and well blended.
In a small bowl, mix the cornstarch with a tablespoon of water to form a slurry. This will help thicken the sauce.
Gradually pour the cornstarch slurry into the saucepan, whisking constantly to avoid any lumps.
Add the salt and continue to stir the mixture over medium heat, bringing it to a gentle simmer for about 5 minutes or until thickened.
Once the sauce reaches your desired thickness, remove the saucepan from heat.
Stir in the vanilla extract, ensuring it's well incorporated into the sauce.
Allow the hot fudge sauce to cool slightly before serving. It will thicken more as it cools.
Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before serving.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 288.8 g | 105% | |
| Dietary Fiber | 43.0 g | 154% | |
| Total Sugars | 202.8 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 301 mg | 23% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1819 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
