Low Fat Cinnamon Scone
Indulge in the comforting flavors of cinnamon with these Low Fat Cinnamon Scones—an irresistible treat that’s big on taste but light on calories! Perfect for breakfast, brunch, or a wholesome snack, these scones are crafted with unsweetened applesauce and low-fat milk for a tender, guilt-free crumb. The warm aroma of ground cinnamon enhances every bite, while an optional sprinkling of cinnamon sugar adds a touch of sweetness to the golden tops. Ready in just 30 minutes, this easy recipe is ideal for anyone seeking a healthier baked good that doesn’t skimp on flavor. Serve them warm with a cup of coffee or tea and savor the cozy, homemade goodness in every wedge!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 grams All-purpose flour
- 50 grams Granulated sugar
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 120 grams Unsweetened applesauce
- 60 milliliters Low-fat milk (e.g., 1% or skim)
- 1 teaspoon Vanilla extract
- 1 teaspoon Optional: brown sugar or cinnamon sugar for sprinkling
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, sift together the flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the applesauce, milk, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until the dough is just combined. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and shape it into a round disk about 2 cm (3/4 inch) thick.
Using a sharp knife, cut the dough into 8 equal wedges, like slicing a pizza.
Arrange the wedges on the prepared baking sheet, leaving some space between each piece.
Optional: Sprinkle a small amount of brown sugar or cinnamon sugar on top of the scones for added sweetness.
Bake in the preheated oven for 12–15 minutes, or until the scones are lightly golden and firm to the touch.
Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
1190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 1523 mg | 66% | |
| Total Carbohydrate | 262.9 g | 96% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 69.7 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 172 mg | 13% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
