Nutrition Facts for Low fat chili cheese hot dog
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Low Fat Chili Cheese Hot Dog

Image of Low Fat Chili Cheese Hot Dog
Nutriscore Rating: 77/100

Indulge in the bold flavors of a classic comfort food with a healthier twist—our Low Fat Chili Cheese Hot Dog recipe is the perfect guilt-free indulgence! Made with lean ground turkey, fiber-packed kidney beans, and a zesty blend of chili spices, this hearty homemade chili is the ultimate topper for tender turkey hot dogs nestled in wholesome whole wheat buns. A sprinkling of reduced-fat cheddar cheese melts over the chili for a creamy, savory finish, while optional green onion garnish adds a pop of freshness. Ready in just 45 minutes and packed with protein, this easy recipe is perfect for busy weeknights or casual gatherings. Whether you're looking for a lighter take on a classic chili cheese dog or a flavorful, family-friendly meal, this recipe delivers big taste without the extra calories.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 8 oz Lean ground turkey
  • 0.5 cup Diced onion
  • 2 cloves Minced garlic
  • 14.5 oz Canned diced tomatoes
  • 15 oz Canned kidney beans, drained and rinsed
  • 1 tbsp Chili powder
  • 1 tsp Ground cumin
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 tsp Olive oil
  • 4 pieces Turkey hot dogs
  • 4 pieces Whole wheat hot dog buns
  • 0.5 cup Reduced-fat cheddar cheese, shredded
  • 0.25 cup Chopped green onions (optional garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a large skillet over medium heat, add the olive oil and sauté the onion until softened, about 3-4 minutes.

2

Add minced garlic to the skillet and sauté for another minute until fragrant.

3

Add the lean ground turkey to the skillet, cooking until browned and no longer pink, breaking it apart with a wooden spoon as it cooks.

4

Stir in canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper.

5

Simmer the mixture on low heat for about 15-20 minutes, stirring occasionally, until the chili thickens.

6

Meanwhile, in a separate pot, heat water to a simmer and add the turkey hot dogs, cooking them according to package directions, usually around 5-7 minutes.

7

Once the hot dogs are cooked, place each hot dog in a whole wheat bun.

8

Top each hot dog with a generous spoonful of turkey chili.

9

Sprinkle reduced-fat cheddar cheese over the top of the chili.

10

If desired, garnish with chopped green onions before serving.

Cooking Tip: Take your time with each step for the best results!
2223
cal
142.7g
protein
194.5g
carbs
98.5g
fat

Nutrition Facts

1 serving (1595.8g)
Calories
2223
% Daily Value*
Total Fat 98.5 g 126%
Saturated Fat 29.2 g 146%
Polyunsaturated Fat 3.5 g
Cholesterol 345 mg 115%
Sodium 5416 mg 235%
Total Carbohydrate 194.5 g 71%
Dietary Fiber 44.4 g 159%
Total Sugars 34.2 g
Protein 142.7 g 285%
Vitamin D 0.3 mcg 2%
Calcium 1027 mg 79%
Iron 23.6 mg 131%
Potassium 3730 mg 79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.8%%
25.5%%
39.7%%
Fat: 886 cal (39.7%%)
Protein: 570 cal (25.5%%)
Carbs: 778 cal (34.8%%)