Nutrition Facts for Low fat breakfast wraps
Blog Research API Download App

Low Fat Breakfast Wraps

Image of Low Fat Breakfast Wraps
Nutriscore Rating: 78/100

Start your morning on a healthy and delicious note with these Low Fat Breakfast Wraps—packed with protein, fresh veggies, and satisfying flavor! Made with hearty whole wheat tortillas, fluffy scrambled egg whites, nutrient-rich spinach, juicy cherry tomatoes, creamy avocado, and a sprinkling of low-fat shredded cheese, these wraps are a nutritious way to fuel your day without the extra calories. Quick and easy to prepare in just 20 minutes, they’re perfect for busy mornings or meal prep. Adding a drizzle of hot sauce for a spicy kick takes these wraps to the next level. Ideal for a wholesome breakfast on the go, these low-fat wraps are a flavorful and guilt-free way to start your day!

✓ FDA-Compliant • EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

Zero Toxins
Self-Sanitizing
Lifetime Durability
$99 $169 SAVE 40%
Shop Now →
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 pieces Whole wheat tortillas
  • 8 large Egg whites
  • 2 cups Fresh spinach
  • 1 cup Cherry tomatoes
  • 0.5 cup Low-fat shredded cheese
  • 1 medium Avocado
  • 2 stalks Green onions
  • 1 spray Olive oil cooking spray
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • to taste Hot sauce (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Chop the spinach, cherry tomatoes, avocado, and green onions into small pieces. Set aside.

2

Spray a non-stick skillet lightly with olive oil cooking spray and heat over medium-low heat.

3

In a mixing bowl, whisk the egg whites with salt and black pepper until combined. Pour them into the preheated skillet.

4

Cook the egg whites, stirring occasionally, until they are scrambled and cooked through. Remove from heat and set aside.

5

Briefly warm the whole wheat tortillas in the microwave or in a dry skillet for about 20 seconds to make them pliable.

6

Place each tortilla on a flat surface and evenly distribute the scrambled egg whites, chopped spinach, cherry tomatoes, avocado, and green onions in the center of each.

7

Sprinkle a small amount of low-fat shredded cheese onto each wrap. If desired, add a drizzle of hot sauce for extra flavor.

8

Fold in the sides of the tortilla, then roll it up tightly to form a wrap. Repeat for all four tortillas.

9

Slice the wraps in half if desired and serve immediately. Enjoy your healthy low-fat breakfast wraps!

Cooking Tip: Take your time with each step for the best results!
282
cal
17.9g
protein
31.4g
carbs
10.3g
fat

Nutrition Facts

1 serving (229.1g)
Calories
282
% Daily Value*
Total Fat 10.3 g 13%
Saturated Fat 2.3 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 758 mg 33%
Total Carbohydrate 31.4 g 11%
Dietary Fiber 7.6 g 27%
Total Sugars 3.2 g
Protein 17.9 g 36%
Vitamin D 0.1 mcg 1%
Calcium 197 mg 15%
Iron 2.7 mg 15%
Potassium 547 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.4%%
24.6%%
32.0%%
Fat: 369 cal (32.0%%)
Protein: 284 cal (24.6%%)
Carbs: 501 cal (43.4%%)