Nutrition Facts for Low fat breakfast wraps
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Low Fat Breakfast Wraps

Image of Low Fat Breakfast Wraps
Nutriscore Rating: 78/100

Start your morning on a healthy and delicious note with these Low Fat Breakfast Wraps—packed with protein, fresh veggies, and satisfying flavor! Made with hearty whole wheat tortillas, fluffy scrambled egg whites, nutrient-rich spinach, juicy cherry tomatoes, creamy avocado, and a sprinkling of low-fat shredded cheese, these wraps are a nutritious way to fuel your day without the extra calories. Quick and easy to prepare in just 20 minutes, they’re perfect for busy mornings or meal prep. Adding a drizzle of hot sauce for a spicy kick takes these wraps to the next level. Ideal for a wholesome breakfast on the go, these low-fat wraps are a flavorful and guilt-free way to start your day!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 pieces Whole wheat tortillas
  • 8 large Egg whites
  • 2 cups Fresh spinach
  • 1 cup Cherry tomatoes
  • 0.5 cup Low-fat shredded cheese
  • 1 medium Avocado
  • 2 stalks Green onions
  • 1 spray Olive oil cooking spray
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • to taste Hot sauce (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Chop the spinach, cherry tomatoes, avocado, and green onions into small pieces. Set aside.

2

Spray a non-stick skillet lightly with olive oil cooking spray and heat over medium-low heat.

3

In a mixing bowl, whisk the egg whites with salt and black pepper until combined. Pour them into the preheated skillet.

4

Cook the egg whites, stirring occasionally, until they are scrambled and cooked through. Remove from heat and set aside.

5

Briefly warm the whole wheat tortillas in the microwave or in a dry skillet for about 20 seconds to make them pliable.

6

Place each tortilla on a flat surface and evenly distribute the scrambled egg whites, chopped spinach, cherry tomatoes, avocado, and green onions in the center of each.

7

Sprinkle a small amount of low-fat shredded cheese onto each wrap. If desired, add a drizzle of hot sauce for extra flavor.

8

Fold in the sides of the tortilla, then roll it up tightly to form a wrap. Repeat for all four tortillas.

9

Slice the wraps in half if desired and serve immediately. Enjoy your healthy low-fat breakfast wraps!

Cooking Tip: Take your time with each step for the best results!
1129
cal
71.1g
protein
125.4g
carbs
41.1g
fat

Nutrition Facts

1 serving (916.3g)
Calories
1129
% Daily Value*
Total Fat 41.1 g 53%
Saturated Fat 9.3 g 46%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 3032 mg 132%
Total Carbohydrate 125.4 g 46%
Dietary Fiber 30.4 g 109%
Total Sugars 13.1 g
Protein 71.1 g 142%
Vitamin D 0.6 mcg 3%
Calcium 789 mg 61%
Iron 10.8 mg 60%
Potassium 2187 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.4%%
24.6%%
32.0%%
Fat: 369 cal (32.0%%)
Protein: 284 cal (24.6%%)
Carbs: 501 cal (43.4%%)