Delicious Low Fat Carrot Cake
Indulge in the guilt-free decadence of this Delicious Low Fat Carrot Cake—a perfectly moist and spiced dessert that's light on fat but bursting with flavor! Made with freshly grated carrots, unsweetened applesauce, and low-fat Greek yogurt, this cake is a healthier twist on the classic treat without compromising on texture or taste. Hints of warm cinnamon and nutmeg add cozy depth, while the optional chopped walnuts bring a delightful crunch. Easy to prepare in just under an hour, this carrot cake is ideal for health-conscious bakers looking for a quick and wholesome dessert. Dust it with powdered sugar for a simple finishing touch or serve it as is for a naturally sweet snack perfect for any occasion. Whether as a brunch centerpiece or a light afternoon indulgence, this low-fat carrot cake delivers comfort and satisfaction in every bite!
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Recipe Information
Ingredients
- 2 cups Fresh carrots, grated
- 1.5 cups All-purpose flour
- 0.75 cup Brown sugar, lightly packed
- 0.5 cup Unsweetened applesauce
- 2 count Large eggs
- 0.25 cup Low-fat plain Greek yogurt
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Chopped walnuts (optional)
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk well to ensure even distribution of the dry ingredients.
In another mixing bowl, whisk together the brown sugar, applesauce, eggs, Greek yogurt, and vanilla extract until smooth.
Gradually add the wet ingredients into the dry ingredients. Stir the mixture gently until just combined; avoid overmixing.
Fold in the grated carrots and walnuts (if using) until evenly incorporated into the batter.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
Once the cake is fully cooled, dust the top with powdered sugar, if desired, before serving.
Slice and enjoy your Delicious Low Fat Carrot Cake as a delightful and wholesome treat!
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 378 mg | 126% | |
| Sodium | 2450 mg | 106% | |
| Total Carbohydrate | 411.3 g | 150% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 232.7 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 490 mg | 38% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2608 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
