Low Fat Apple Cake
Indulge in the guilt-free pleasure of this Low Fat Apple Cake, a delightful treat that strikes the perfect balance between wholesome ingredients and irresistible flavor. Made with unsweetened applesauce and low-fat milk, this light and moist cake packs the natural sweetness of fresh, finely diced apples enhanced with a hint of warm cinnamon. With minimal prep and a simple one-bowl mixing method, it’s an effortless dessert ideal for anyone seeking a low-fat, heart-healthy alternative to traditional cakes. The cake bakes to golden perfection in just 40 minutes, and a dusting of powdered sugar adds a delicate touch for serving. Whether enjoyed as a midweek snack, a cozy breakfast, or a dinner party dessert, this easy-to-make, crowd-pleasing apple cake is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 2 large Eggs
- 0.75 cups Granulated sugar
- 0.5 cups Unsweetened applesauce
- 0.25 cups Low-fat milk
- 1 teaspoon Vanilla extract
- 2 medium Apples (peeled, cored, and finely diced)
- 1 teaspoon Lemon juice
- 1 tablespoon Powdered sugar (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, and cinnamon. Set aside.
In a large mixing bowl, beat the eggs and sugar until light and frothy, about 2 minutes.
Add the unsweetened applesauce, low-fat milk, and vanilla extract to the egg mixture. Stir until well combined.
Gradually fold the dry ingredients into the wet mixture using a spatula, mixing gently until just combined. Be careful not to overmix.
Toss the diced apples with the lemon juice to prevent browning, then gently fold the apples into the batter.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Optional: Dust the top with powdered sugar before serving for a light, festive touch.
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 374.2 g | 136% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 213.0 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 211 mg | 16% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 875 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
