Low Carb Sauteed Potatoes
Transform your mealtime side dish game with these irresistible Low Carb Sautéed Potatoes! Featuring rutabaga as a clever potato alternative, this recipe is perfect for those looking to enjoy a keto-friendly twist on a classic favorite. The bite-sized cubes are sautéed to golden perfection in a savory blend of olive oil and butter, then infused with flavorful seasonings like garlic powder, onion powder, paprika, and freshly chopped rosemary for a mouthwatering finish. Garnished with vibrant parsley, these caramelized beauties are tender on the inside, with a slight crisp on the outside, making them an ideal complement to any low-carb meal. Ready in just 40 minutes, this simple yet healthy recipe will become a new favorite for family dinners or special occasions!
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Recipe Information
Ingredients
- 2 medium size rutabaga
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon fresh rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley
Instructions
Peel the rutabagas and cut them into bite-sized cubes, around 1/2 inch each, similar to the size of diced potatoes.
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the cubed rutabagas.
Saute the rutabagas for about 15 minutes, stirring occasionally, until they begin to soften and become golden brown.
Add the butter to the skillet and allow it to melt, stirring to coat the rutabagas.
Sprinkle the garlic powder, onion powder, paprika, rosemary, salt, and black pepper over the rutabagas. Stir well to ensure even coating.
Continue to cook for an additional 10 minutes, or until the rutabagas are tender and caramelized on the outside.
Remove the skillet from heat and garnish with freshly chopped parsley for a burst of color and flavor.
Serve the low-carb sauteed 'potatoes' warm as a delightful side dish for any meal.
Nutrition Facts
Calories |
873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 76.0 g | 28% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 36.4 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2617 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
