Nutrition Facts for Low carb root beer float
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Low Carb Root Beer Float

Image of Low Carb Root Beer Float
Nutriscore Rating: 66/100

Indulge guilt-free with this Low Carb Root Beer Float—a refreshing twist on a classic favorite, perfect for satisfying your sweet cravings without derailing your diet! This easy, no-cook recipe blends fizzy, diet root beer with creamy, low-carb vanilla ice cream for the ultimate low-carb dessert drink that’s ready in just 5 minutes. Customize your float with sugar-free whipped cream and a drizzle of chocolate syrup for added decadence. Whether you're following a keto lifestyle or just looking to cut back on sugar, this frothy, nostalgic treat is delightfully simple and irresistibly delicious. Serve it chilled and enjoy a frosty, low-carb delight that will transport you back to soda fountain days!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 12 oz Diet root beer
  • 2 scoops Low-carb vanilla ice cream
  • 2 tbsp Whipped cream (sugar-free, optional)
  • 1 tsp Sugar-free chocolate syrup (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Chill a tall soda glass in the freezer for 10-15 minutes, if possible, to keep the float extra cold.

2

Carefully measure and pour 12 oz of diet root beer into the chilled glass. Do this slowly to prevent it from foaming up too much.

3

Using an ice cream scooper, add 2 generous scoops of low-carb vanilla ice cream directly into the root beer. Allow the foam to settle before adding the second scoop.

4

Optionally, top with 2 tablespoons of sugar-free whipped cream for extra creaminess.

5

Drizzle 1 teaspoon of sugar-free chocolate syrup on top for an extra touch of flavor, if desired.

6

Serve immediately with a long spoon and straw. Enjoy your low-carb root beer float!

Cooking Tip: Take your time with each step for the best results!
507
cal
10.2g
protein
13.8g
carbs
38.4g
fat

Nutrition Facts

1 serving (600.2g)
Calories
507
% Daily Value*
Total Fat 38.4 g 49%
Saturated Fat 22.8 g 114%
Polyunsaturated Fat 0.0 g
Cholesterol 104 mg 35%
Sodium 179 mg 8%
Total Carbohydrate 13.8 g 5%
Dietary Fiber 4.8 g 17%
Total Sugars 4.8 g
Protein 10.2 g 20%
Vitamin D 3.1 mcg 16%
Calcium 263 mg 20%
Iron 0.6 mg 3%
Potassium 388 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.4%%
9.2%%
78.4%%
Fat: 346 cal (78.4%%)
Protein: 40 cal (9.2%%)
Carbs: 54 cal (12.4%%)