Low Carb Protein Iced Coffee
Boost your mornings or power through your afternoons with this creamy and refreshing Low Carb Protein Iced Coffee. Packed with rich cold brewed coffee, a scoop of low-carb vanilla protein powder, and a splash of unsweetened almond milk, this guilt-free treat combines your caffeine fix with a protein boost to keep you energized. Sweetened with sugar-free vanilla syrup and blended with ice for a frosty finish, this quick and easy recipe comes together in just 5 minutes. Perfect for busy days or after workouts, this low carb iced coffee is ideal for anyone looking to enjoy a healthy, satisfying drink that aligns with keto or low-carb lifestyles. Garnish with a sprinkle of cinnamon or whipped cream for an optional indulgent touch!
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Recipe Information
Ingredients
- 8 oz cold brewed coffee
- 4 oz unsweetened almond milk
- 1 scoop vanilla protein powder (low-carb)
- 1 cup ice cubes
- 1 tbsp sugar-free vanilla syrup
Instructions
Fill a blender with 1 cup of ice cubes.
Pour 8 oz of cold brewed coffee and 4 oz of unsweetened almond milk over the ice.
Add 1 scoop of vanilla protein powder and 1 tbsp of sugar-free vanilla syrup to the blender.
Blend on high speed for about 30 seconds or until the mixture is smooth and the ice is fully crushed.
Taste and adjust sweetness with additional sugar-free vanilla syrup, if necessary.
Pour the iced coffee mixture into a tall glass and serve immediately, optionally garnished with a sprinkle of cinnamon or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.0 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 301 mg | 23% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
