Low Carb Pizza Bites
Satisfy your pizza cravings without the carb overload with these irresistible Low Carb Pizza Bites! Packed with the bold flavors of Italian seasoning, garlic, and mini pepperoni, these bite-sized delights are made with a base of almond flour, mozzarella, and Parmesan for a perfect cheesy, savory texture. Ready in just 25 minutes, they’re ideal for quick snacks, party appetizers, or keto-friendly meal prep. Serve them warm with a side of marinara or pizza sauce for dipping, and enjoy all the pizza goodness in a guilt-free bite. These gluten-free, low-carb treats are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 cup Mini pepperoni slices
- 0.5 cup Pizza or marinara sauce (optional, for dipping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine almond flour, shredded mozzarella cheese, grated Parmesan cheese, baking powder, Italian seasoning, and garlic powder. Mix well to evenly distribute the ingredients.
Crack in the egg and mix thoroughly until a dough forms. The mixture should hold together easily.
Fold in the mini pepperoni slices to evenly distribute them throughout the dough.
Using your hands or a small cookie scoop, portion out the dough into 1-inch balls and place them on the prepared baking sheet, spacing them evenly apart.
Bake in the preheated oven for 13-15 minutes, or until the pizza bites are golden brown and cooked through.
Remove the pizza bites from the oven and let them cool slightly on the baking sheet before serving.
Serve warm with pizza or marinara sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.0 g | 191% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 4289 mg | 186% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 6.7 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1477 mg | 114% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
