Low Carb Peach Crumble
Satisfy your sweet tooth without straying from your low-carb goals with this irresistible Low Carb Peach Crumble! Featuring fresh, juicy peaches tossed with lemon juice and a touch of erythritol for natural sweetness, this dessert is crowned with a buttery, nutty crumble made from almond flour, chopped pecans, and a hint of cinnamon. Perfectly baked until golden brown and bubbling, this guilt-free treat delivers summer flavors that are both wholesome and indulgent. Ready in just 45 minutes, it’s an easy recipe ideal for keto-friendly dessert lovers, ensuring every bite is nourishing and delightful. Serve it warm with a dollop of whipped cream for the ultimate no-sugar-added dessert experience.
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Recipe Information
Ingredients
- 4 medium Fresh peaches
- 2 tablespoons Lemon juice
- 1 cup Almond flour
- 1 cup Chopped pecans
- 6 tablespoons Unsalted butter (cold)
- 1 cup Erythritol sweetener
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Wash and slice the peaches into thin wedges, about 1/2-inch thick, and place them in a large bowl.
Add the lemon juice and 1/4 cup of the erythritol sweetener to the peaches. Toss well to coat the peach slices evenly.
Transfer the peach mixture to a greased 8x8-inch baking dish, spreading them evenly across the bottom.
In another bowl, combine the almond flour, chopped pecans, the remaining 3/4 cup erythritol, ground cinnamon, and salt. Mix until well combined.
Cut the cold butter into small cubes and add it to the almond flour mixture.
Using a pastry cutter or your fingers, work the butter into the almond flour mix until a crumbly texture forms.
Sprinkle the crumble mixture evenly over the peaches in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peaches are bubbling.
Allow the peach crumble to cool for a few minutes before serving. Enjoy as a delicious low-carb dessert either on its own or with a dollop of whipped cream.
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.6 g | 257% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 337.6 g | 123% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 59.6 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 368 mg | 28% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1673 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
