Low Carb Jello Dessert
Indulge your sweet tooth guilt-free with this creamy and refreshing Low Carb Jello Dessert, a perfect treat for those following a keto or low-carb lifestyle! Featuring a luscious blend of sugar-free gelatin and fluffy whipped cream, this dessert is delightfully light, silky, and packed with flavor. Ready in just 10 minutes of prep time, it’s an effortless way to satisfy your cravings without piling on the carbs. Customize your creation with your favorite gelatin flavor, and enhance it with optional sweetener, fresh berries, and a sprig of mint for a beautiful, low-sugar finishing touch. Whether served after dinner or as a midday snack, this dessert is as gorgeous as it is delicious—and it’s only a fridge-chill away!
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Recipe Information
Ingredients
- 1 box (0.3 oz or 8.5 g) Sugar-free gelatin mix (any flavor)
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Heavy whipping cream
- 1 tablespoon Granulated erythritol (optional for extra sweetness)
- 0.5 cup Fresh berries (optional, for garnish)
- 6 leaves Mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, dissolve the sugar-free gelatin mix in 1 cup of boiling water. Stir well to ensure all the powder is fully dissolved.
Add 1 cup of cold water to the bowl and stir to combine.
In a separate mixing bowl, whip the heavy whipping cream until soft peaks form. Add the granulated erythritol, if using, and whip until it is fully incorporated.
Gently fold the whipped cream into the gelatin mixture, making sure to combine thoroughly but without deflating the whipped cream.
Divide the mixture evenly among four serving glasses or dessert cups.
Chill in the refrigerator for at least 2 hours, or until fully set and firm to the touch.
Before serving, garnish with fresh berries and mint leaves, if desired.
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.6 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
