Low Carb Classic Vinegar and Oil Dressing
Elevate your salads with this delicious and guilt-free Low Carb Classic Vinegar and Oil Dressing! This quick and easy recipe combines the robust flavors of extra virgin olive oil, tangy red wine vinegar, and a touch of Dijon mustard for a creamy, emulsified finish. Garlic, Italian seasoning, and a hint of stevia bring balance and depth, while keeping carbs at a minimum. Ready in just 10 minutes and perfect for meal prep, this versatile homemade dressing is ideal for anyone following a keto or low-carb lifestyle. Store the dressing in a glass jar in the refrigerator, and enjoy effortless flavor on salads, roasted veggies, or as a marinade all week long!
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Recipe Information
Ingredients
- 0.5 cup extra virgin olive oil
- 0.25 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon stevia
Instructions
Peel and finely mince the garlic clove using a sharp knife or garlic press.
In a medium-sized mixing bowl, combine the minced garlic, Dijon mustard, and red wine vinegar.
Whisk in the extra virgin olive oil gradually to the vinegar mixture, allowing it to emulsify.
Add the Italian seasoning, salt, black pepper, and stevia to the mixture. Whisk until everything is well combined.
Taste the dressing and adjust seasoning if necessary.
Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid for storage.
Shake well before using. Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
