Low Carb Classic 2-Egg Omelette
Start your day with this **Low Carb Classic 2-Egg Omelette**, a simple yet satisfying breakfast option that’s as quick to make as it is delicious. Made with just 2 large eggs, a touch of heavy cream for extra fluffiness, and rich cheddar cheese that melts to perfection, this omelette is the epitome of low-carb comfort food. Cooked in butter for a hint of richness and topped with vibrant chopped chives, it’s a savory delight that’s ready in under 10 minutes. Perfect for busy mornings or whenever you’re craving a protein-packed, keto-friendly meal, this one-serving omelette is a versatile recipe you can customize with your favorite ingredients. Whether you're looking for a healthy breakfast or a light snack, this quick and easy dish is certain to become a staple. Keywords: **low-carb breakfast, easy 2-egg omelette, keto-friendly recipe, quick omelette, high-protein meal**.
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Recipe Information
Ingredients
- 2 pieces large eggs
- 1 tablespoon unsalted butter
- 1 tablespoon heavy cream
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.25 cup cheddar cheese, shredded
- 1 tablespoon fresh chives, chopped
Instructions
Crack the eggs into a bowl and add the heavy cream, salt, and black pepper. Whisk together until well combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the pan evenly.
Once the butter is melted and starts to slightly bubble, pour the egg mixture into the skillet. Swirl the skillet gently to ensure the eggs spread evenly across the surface.
Cook for about 1-2 minutes or until the edges start to set and the bottom is lightly golden, while the top is still slightly runny.
Sprinkle the shredded cheddar cheese over one half of the omelette.
Using a spatula, gently fold the empty half of the omelette over the cheese-covered side to form a semi-circle.
Cook for an additional 1-2 minutes, allowing the cheese to melt and the omelette to cook through but still be tender inside.
Carefully slide the omelette onto a plate, sprinkle with chopped chives, and serve hot.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 811 mg | 35% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 257 mg | 20% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
