Low Carb Chicken Larb
Introducing a vibrant and flavorful twist on traditional Thai cuisine, this Low Carb Chicken Larb recipe offers a quick and healthy way to delight your taste buds. Juicy ground chicken is cooked to perfection and seasoned with a bold mix of fish sauce, lime juice, soy sauce, and chili flakes for a savory, zesty kick. Aromatic ingredients like garlic, shallots, fresh mint, cilantro, and green onions add layers of freshness to every bite. Wrapped in crisp lettuce leaves, this protein-packed dish is naturally gluten-free and perfect for those following a low-carb or keto-friendly diet. Ready in just 25 minutes, it’s an ideal meal for busy weeknights or an impressive appetizer for gatherings. Pair it with cucumber slices for added crunch, or serve over cauliflower rice for a satisfying yet light alternative. Make this chicken larb recipe your new go-to for flavorful, healthy eating!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 2 tablespoons Fish sauce
- 3 tablespoons Lime juice
- 1 tablespoon Soy sauce
- 1 teaspoon Chili flakes
- 2 cloves Garlic, minced
- 2 medium Shallots, thinly sliced
- 0.5 cup Fresh mint leaves, chopped
- 0.5 cup Fresh cilantro, chopped
- 3 stalks Green onions, sliced
- 12 leaves Lettuce leaves (e.g., butter lettuce, for serving)
- 1 medium Cucumber, thinly sliced
- 2 cups Cooked rice or cauliflower rice (optional, for serving)
Instructions
Heat a non-stick skillet over medium-high heat. Add the ground chicken and cook, breaking it up with a wooden spoon, until no longer pink, about 5-6 minutes.
Drain any excess liquid from the skillet. Return the skillet to the heat and add the minced garlic and chili flakes. Stir and cook for another minute until fragrant.
Add the fish sauce, lime juice, and soy sauce to the chicken. Mix well and cook for another 2 minutes to allow the flavors to meld.
Remove the skillet from heat, and stir in the sliced shallots, chopped mint leaves, cilantro, and sliced green onions. Mix until everything is well combined.
To serve, spoon the chicken mixture into the lettuce leaves.
Optionally, serve with thinly sliced cucumber for added crunch and, if desired, a side of cooked rice or cauliflower rice for a more filling meal.
Enjoy your low-carb chicken larb, either wrapped in lettuce or as a delightful topping over rice.
Nutrition Facts
Calories |
1399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 3482 mg | 151% | |
| Total Carbohydrate | 149.3 g | 54% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 13.7 g | ||
| Protein | 102.3 g | 205% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 327 mg | 25% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2436 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
