Nutrition Facts for Low carb chicago syle hot dogs
Blog Research API Download App

Low Carb Chicago Syle Hot Dogs

Image of Low Carb Chicago Syle Hot Dogs
Nutriscore Rating: 70/100

Satisfy your craving for a classic Chicago-style hot dog without the guilt with these Low Carb Chicago-Style Hot Dogs! Perfectly grilled beef hot dogs are nestled into crisp romaine lettuce “buns,” delivering all the iconic flavors you love while keeping carbs to a minimum. This keto-friendly twist features tangy dill pickle spears, juicy cherry tomatoes, zesty yellow mustard, finely chopped onions, and a dash of celery salt for that authentic Windy City flair. Spice things up with optional sport peppers and garnish with fresh cilantro for a vibrant, herby finish. Quick to prepare in under 20 minutes, these irresistible hot dogs make the perfect low-carb lunch or barbecue centerpiece. Gluten-free, customizable, and packed with bold flavors, this recipe is sure to be a crowd-pleaser!

💪 Sports Nutrition Since 1999

Fuel Your Fitness Goals

Premium sports nutrition and supplements at the best prices since 1999.

Lowest Prices Guaranteed
Top Brands Selection
Fast Free Shipping
Shop Supplements →

Over 25 years of sports nutrition excellence

A1Supplements Products

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
8 min
🕐
Total Time
18 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces beef hot dogs
  • 8 pieces romaine lettuce leaves (large, for wrapping)
  • 4 pieces dill pickle spears
  • 8 pieces cherry tomatoes
  • 4 tablespoons yellow mustard
  • 0.25 cup white onion, finely chopped
  • 4 pieces sport peppers (optional, for spice)
  • 0.25 teaspoon celery salt
  • 2 tablespoons fresh cilantro (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your grill or stovetop grill pan to medium-high heat.

2

Grill the beef hot dogs for 6-8 minutes, turning occasionally, until they are heated through and have a nice char.

3

While the hot dogs cook, prep the toppings: finely chop the white onion, slice the cherry tomatoes in half, and set aside the pickle spears and sport peppers.

4

Lay two large romaine lettuce leaves flat on a plate, overlapping slightly to create a sturdy 'bun' for each hot dog.

5

Place one grilled hot dog in the center of each lettuce wrap.

6

Top each hot dog with 1 tablespoon of yellow mustard, a few chopped onions, and 2 halved cherry tomatoes.

7

Add one dill pickle spear and a sport pepper (if desired) alongside the hot dog.

8

Sprinkle a small pinch of celery salt over each hot dog for a classic Chicago-style flavor.

9

Garnish with fresh cilantro (optional) and serve immediately. Enjoy your low-carb Chicago-style hot dogs!

Cooking Tip: Take your time with each step for the best results!
143
cal
6.4g
protein
6.8g
carbs
10.6g
fat

Nutrition Facts

1 serving (152.0g)
Calories
143
% Daily Value*
Total Fat 10.6 g 14%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 644 mg 28%
Total Carbohydrate 6.8 g 2%
Dietary Fiber 1.5 g 5%
Total Sugars 1.7 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 0.8 mg 4%
Potassium 183 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.5%%
17.0%%
64.5%%
Fat: 384 cal (64.5%%)
Protein: 101 cal (17.0%%)
Carbs: 110 cal (18.5%%)