Nutrition Facts for Low carb chicago syle hot dogs

Low Carb Chicago Syle Hot Dogs

Image of Low Carb Chicago Syle Hot Dogs
Nutriscore Rating: 71/100

Satisfy your craving for a classic Chicago-style hot dog without the guilt with these Low Carb Chicago-Style Hot Dogs! Perfectly grilled beef hot dogs are nestled into crisp romaine lettuce “buns,” delivering all the iconic flavors you love while keeping carbs to a minimum. This keto-friendly twist features tangy dill pickle spears, juicy cherry tomatoes, zesty yellow mustard, finely chopped onions, and a dash of celery salt for that authentic Windy City flair. Spice things up with optional sport peppers and garnish with fresh cilantro for a vibrant, herby finish. Quick to prepare in under 20 minutes, these irresistible hot dogs make the perfect low-carb lunch or barbecue centerpiece. Gluten-free, customizable, and packed with bold flavors, this recipe is sure to be a crowd-pleaser!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
8 min
🕐
Total Time
18 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces beef hot dogs
  • 8 pieces romaine lettuce leaves (large, for wrapping)
  • 4 pieces dill pickle spears
  • 8 pieces cherry tomatoes
  • 4 tablespoons yellow mustard
  • 0.25 cup white onion, finely chopped
  • 4 pieces sport peppers (optional, for spice)
  • 0.25 teaspoon celery salt
  • 2 tablespoons fresh cilantro (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your grill or stovetop grill pan to medium-high heat.

2

Grill the beef hot dogs for 6-8 minutes, turning occasionally, until they are heated through and have a nice char.

3

While the hot dogs cook, prep the toppings: finely chop the white onion, slice the cherry tomatoes in half, and set aside the pickle spears and sport peppers.

4

Lay two large romaine lettuce leaves flat on a plate, overlapping slightly to create a sturdy 'bun' for each hot dog.

5

Place one grilled hot dog in the center of each lettuce wrap.

6

Top each hot dog with 1 tablespoon of yellow mustard, a few chopped onions, and 2 halved cherry tomatoes.

7

Add one dill pickle spear and a sport pepper (if desired) alongside the hot dog.

8

Sprinkle a small pinch of celery salt over each hot dog for a classic Chicago-style flavor.

9

Garnish with fresh cilantro (optional) and serve immediately. Enjoy your low-carb Chicago-style hot dogs!

Cooking Tip: Take your time with each step for the best results!
592
cal
26.2g
protein
34.0g
carbs
42.9g
fat

Nutrition Facts

1 serving (683.4g)
Calories
592
% Daily Value*
Total Fat 42.9 g 55%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 101 mg 34%
Sodium 2926 mg 127%
Total Carbohydrate 34.0 g 12%
Dietary Fiber 6.1 g 22%
Total Sugars 9.9 g
Protein 26.2 g 52%
Vitamin D 0.0 mcg 0%
Calcium 159 mg 12%
Iron 3.6 mg 20%
Potassium 942 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.7%%
16.7%%
61.6%%
Fat: 386 cal (61.6%%)
Protein: 104 cal (16.7%%)
Carbs: 136 cal (21.7%%)