Low Carb Cheese Stuffed Pork Roast 3 Net Carbs
Indulge in the ultimate low-carb delight with this Cheese-Stuffed Pork Roast, boasting only 3 net carbs per serving! Perfect for keto enthusiasts and low-carb dieters alike, this tender boneless pork loin is expertly butterflied, seasoned, and rolled around a creamy spinach and cheese filling made with rich cream cheese, melty mozzarella, and fresh garlic. A paprika and oregano-spiced olive oil rub adds a golden crust and irresistible aroma as it roasts to perfection. With just 20 minutes of prep and 1 hour in the oven, this impressive dish is easy enough for weeknights yet elegant enough for dinner parties. Slice into the juicy, cheesy layers and savor every bite of this protein-packed, flavor-forward meal!
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Recipe Information
Ingredients
- 3 pounds Boneless pork loin roast
- 4 ounces Cream cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Fresh spinach
- 3 pieces Garlic cloves
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
Instructions
Preheat your oven to 375°F (190°C).
Place the pork loin on a clean cutting board. Using a sharp knife, carefully butterfly the pork loin by slicing it lengthwise in half without completely cutting through to the other side. Open the pork loin like a book and lay it flat.
Season the inside of the pork loin with a pinch of salt and pepper.
In a medium mixing bowl, combine the cream cheese, shredded mozzarella cheese, spinach, minced garlic, and parsley. Mix well until fully combined.
Spread the cheese mixture evenly over the opened pork loin, leaving about a 1-inch border around the edges.
Carefully roll the pork loin tightly from one end to the other, tucking in the filling as you go. Secure the roast with kitchen twine at 2-inch intervals to hold its shape.
Rub the outside of the pork roast with olive oil. Season the outside with the remaining salt, black pepper, paprika, and dried oregano.
Place the stuffed pork roast seam-side down in a roasting pan or oven-safe dish.
Bake in the preheated oven for 60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the roast from the oven and let it rest for 10 minutes before slicing.
Cut the roast into 1-inch slices and serve warm. Enjoy your flavorful low-carb meal!
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 664 mg | 29% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 195 mg | 15% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 933 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
