Herb Rubbed Pork Roast
Elevate your dinner table with this succulent Herb Rubbed Pork Roast, the perfect centerpiece for any gathering or special occasion. This recipe combines a tender 4-pound pork loin with a vibrant, aromatic herb paste made from fresh rosemary, thyme, and parsley, enhanced with the bold flavors of garlic, Dijon mustard, and a touch of paprika. The pork is lovingly coated in the herb mixture, ensuring every slice bursts with mouthwatering flavor. Roasted to a perfect golden finish, this dish promises juicy, perfectly seasoned meat with minimal prep time—just 20 minutes! Ideal for feeding a crowd, this classic yet elegant roast serves up to 8 and pairs beautifully with roasted vegetables or creamy mashed potatoes. Whether for a holiday feast or a cozy family dinner, this Herb Rubbed Pork Roast is sure to impress.
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Recipe Information
Ingredients
- 4 pounds Pork loin roast
- 2 tablespoons Olive oil
- 4 Garlic cloves, minced
- 2 tablespoons Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 tablespoon Fresh parsley, chopped
- 2 teaspoons Salt
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Paprika
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, parsley, salt, pepper, paprika, and Dijon mustard until a paste forms.
Pat the pork loin roast dry using paper towels and place it in a roasting pan.
Rub the herb mixture evenly over the entire surface of the pork roast, ensuring it is well-coated.
Place the roasting pan in the preheated oven and cook for 90 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the pork from the oven and loosely cover it with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
Slice the pork roast into thick slices and serve warm. Enjoy!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
