Roast Pork with Piri Piri
Infuse your dinner table with bold, fiery flavors by preparing this succulent Roast Pork with Piri Piri—a mouthwatering combination of tender pork loin and a zesty marinade that packs a punch. Featuring smoky paprika, tangy lemon juice, aromatic garlic, and spicy Piri Piri sauce, this dish is a masterpiece of Portuguese-inspired cuisine. The rich marinade not only enhances the pork's flavor but also keeps it irresistibly juicy as it roasts to perfection. With a crisp, golden exterior and perfectly seasoned, melt-in-your-mouth slices, this centerpiece dish is ideal for family gatherings or special occasions. Serve it alongside roasted vegetables, crispy potatoes, or a refreshing green salad for a complete and satisfying meal. Plus, the recipe’s simple prep and bold flavors ensure it’s a guaranteed hit. Perfect roast pork has never been so easy—or so deliciously fiery!
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Recipe Information
Ingredients
- 1.5 kg Pork loin roast
- 3 tbsp Olive oil
- 4 units Garlic cloves, minced
- 4 tbsp Piri Piri sauce
- 2 tbsp Lemon juice, freshly squeezed
- 1 tsp Smoked paprika
- 1 tsp Dried oregano
- 0.5 tsp Ground cumin
- 2 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 200°C (400°F).
In a small bowl, mix together the olive oil, minced garlic, Piri Piri sauce, lemon juice, smoked paprika, dried oregano, ground cumin, salt, and black pepper to form a marinade.
Place the pork loin roast in a large baking dish. Use a sharp knife to make small incisions across the surface of the pork, about 1 cm deep, to help the marinade penetrate the meat.
Rub the marinade all over the pork, making sure to coat it evenly and work it into the incisions. Cover the baking dish with plastic wrap or foil and let the pork marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Remove the pork from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
Place the baking dish with the marinated pork into the preheated oven. Roast the pork uncovered for 1.5 hours or until the internal temperature reaches 70°C (160°F). Baste the pork with its juices every 20 minutes during cooking to keep it moist.
Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute through the meat.
Slice the pork into thick slices and garnish with freshly chopped parsley, if desired. Serve hot with your choice of sides, such as roasted vegetables, potatoes, or a refreshing green salad.
Nutrition Facts
Calories |
4094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.8 g | 327% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1185 mg | 395% | |
| Sodium | 6262 mg | 272% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 5.1 g | ||
| Protein | 407.8 g | 816% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 6685 mg | 142% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
