Low Carb Cheddar Biscuit Bites
Bite into the cheesy goodness of these irresistibly fluffy Low Carb Cheddar Biscuit Bites—a perfect recipe for keto dieters and biscuit lovers alike! Made with almond flour for a gluten-free base, these biscuits are packed with sharp cheddar cheese and a hint of garlic powder for bold, savory flavor. The addition of melted butter and fresh chives (optional) takes these golden bites to the next level of indulgence, while their quick 25-minute prep and cook time makes them a breeze to whip up. Ideal as a snack, side dish, or breakfast on the go, these low-carb biscuits are a satisfying way to enjoy comfort food without any guilt. Plus, they store beautifully, so you can enjoy their tender, cheesy goodness all week long!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 4 tablespoons Unsalted butter, melted
- 2 Large eggs
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Chopped fresh chives (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together the almond flour, baking powder, garlic powder, and salt until well combined.
In a separate small bowl, beat the eggs and then mix in the melted butter until smooth.
Slowly add the wet mixture to the dry ingredients, stirring until a dough forms.
Fold in the shredded sharp cheddar cheese and chopped chives, if using, until evenly distributed.
Using a small cookie scoop or a spoon, portion out the dough into 12 evenly sized mounds and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 5.2 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 381 mg | 29% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
