Zesty Cheddar Bread
Experience a burst of savory flavor with this Zesty Cheddar Bread, a quick and easy recipe that's perfect for any occasion. This cheesy loaf combines sharp cheddar cheese, aromatic garlic powder, and a smoky hint of paprika with fresh chives for a flavorful twist on classic bread. The soft, moist texture of this quick bread is achieved by blending melted butter, eggs, and milk into a simple flour base, creating a thick and lumpy batter that bakes to golden perfection in under an hour. Whether served warm alongside soups and salads or enjoyed as a standalone snack, this hearty bread is a crowd-pleaser. Plus, it's beginner-friendly and takes just 15 minutes to prepare! Perfect for those craving comfort food or looking to impress at their next gathering.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 2 cups Shredded sharp cheddar cheese
- 0.25 cup Chopped chives
- 1.25 cups Whole milk
- 0.25 cup Unsalted butter (melted)
- 2 pieces Large eggs
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, garlic powder, and smoked paprika.
Fold in the shredded cheddar cheese and chopped chives, ensuring they are evenly coated in the dry ingredients.
In a separate medium bowl, whisk together the milk, melted butter, and eggs until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon or spatula.
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve warm, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 541 mg | 24% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.4 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 264 mg | 20% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
