Low Carb Beef Bulgogi
Satisfy your craving for bold, savory flavors with this Low Carb Beef Bulgogi, a keto-friendly twist on the classic Korean dish. Featuring tender ribeye steak marinated in a harmonious blend of soy sauce, sesame oil, garlic, and ginger, this recipe delivers mouthwatering umami in every bite. Erythritol replaces traditional sugar, keeping it low-carb without compromising on the dish's signature balance of sweet and savory. Quick to prepare and ready in just 30 minutes, the caramelized beef pairs perfectly with sautéed onions and a sprinkle of sesame seeds. Served with crisp lettuce leaves for hearty, guilt-free wraps, this vibrant dish is ideal for weeknight dinners or crowd-pleasing party platters. Bursting with flavor and packed with protein, this Low Carb Beef Bulgogi is a delicious, healthy homage to a Korean favorite!
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Recipe Information
Ingredients
- 500 grams ribeye steak, thinly sliced
- 60 milliliters soy sauce
- 15 milliliters sesame oil
- 15 grams erythritol
- 4 cloves garlic, minced
- 4 stalks green onions, finely chopped
- 1 teaspoon ginger, grated
- 0.5 teaspoon black pepper
- 1 tablespoon sesame seeds
- 0.5 teaspoon red chili flakes (optional)
- 1 medium thinly sliced onion
- 1 head lettuce leaves
Instructions
In a medium bowl, mix together soy sauce, sesame oil, erythritol, minced garlic, green onions, grated ginger, and black pepper. Add red chili flakes if desired.
Add the thinly sliced ribeye steak to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, up to overnight for maximum flavor.
Heat a large skillet or grill pan over medium-high heat. Add the marinated beef in a single layer and cook for about 2-3 minutes per side, or until fully cooked and slightly caramelized.
Add the sliced onions to the skillet and sauté with the beef for an additional 2 minutes, until onions are tender.
Transfer the cooked beef and onions to a serving dish and sprinkle with sesame seeds.
Serve the warm beef bulgogi with fresh lettuce leaves on the side. Use the lettuce leaves to wrap the beef, creating low-carb wraps.
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.4 g | 177% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 2800 mg | 122% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 11.4 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 391 mg | 30% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 3215 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
