Bulgogi Korean Beef with Rice and Lettuce
Savor the authentic flavors of Korea with this Bulgogi Korean Beef with Rice and Lettuce recipe, a perfect balance of sweet, savory, and smoky! Featuring tender ribeye steak marinated in a rich blend of soy sauce, brown sugar, sesame oil, garlic, and a touch of grated pear for natural sweetness, this dish is a true crowd-pleaser. The beef is quickly seared to perfection, retaining its juicy flavor, and served alongside fluffy steamed rice and crisp lettuce leaves for a refreshing twist. Whether you enjoy it wrapped in lettuce or as a classic rice bowl, this recipe pairs vibrant flavor with ease of preparation. Garnished with sesame seeds, this dish is ideal for weeknight dinners or casual entertaining. Explore Korean-inspired dining in just 30 minutes, and experience the joy of making a restaurant-quality meal at home!
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Recipe Information
Ingredients
- 500 grams Ribeye steak (thinly sliced)
- 60 ml Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 3 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 stalks Green onions (finely chopped)
- 1 medium Pear (grated)
- 1 teaspoon Gochujang (optional, for spice)
- 2 cups White rice
- 16 leaves Lettuce leaves (e.g., green leaf or butter lettuce)
- 1 teaspoon Sesame seeds (for garnish)
- 1 tablespoon Vegetable oil
Instructions
Thinly slice the ribeye steak into bite-sized pieces and place them in a large mixing bowl.
In a separate small bowl, prepare the marinade by combining soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, finely chopped green onions, grated pear, and gochujang (if using). Mix well until the sugar has dissolved.
Pour the marinade over the sliced beef and mix well to ensure all pieces are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
While the beef marinates, rinse the white rice under cold water until the water runs clear. Cook the rice according to package instructions or in a rice cooker.
Wash and dry the lettuce leaves. Set them aside on a platter for serving.
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Add the marinated beef to the hot pan in a single layer, cooking in batches if necessary to avoid overcrowding. Sear the beef for 2-3 minutes per side until browned and cooked through.
Remove the cooked beef from the skillet and transfer to a serving plate. Sprinkle with sesame seeds as garnish.
Serve the Bulgogi with steamed rice and lettuce leaves. To eat, scoop a bit of rice and beef onto a lettuce leaf, wrap it up, and enjoy!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 695 mg | 30% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 11.8 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
