Low Carb Baked Honey Gold Bite Size Potatoes
Indulge in the comforting flavors of **Low Carb Baked Honey Gold Bite Size Potatoes**, a healthier twist on your favorite roasted side dish. These golden gems are seasoned with a robust blend of garlic powder, paprika, and black pepper, then roasted to crispy perfection with a drizzle of heart-healthy olive oil. Quick to prepare and ready in just 40 minutes, this recipe is perfect for busy weeknights or as a crowd-pleasing addition to your dinner table. Finished with a sprinkle of fresh parsley, these bite-sized delights are not only rich in flavor but also low in carbs, making them a guilt-free treat. Serve them as a savory side or enjoy them on their own for a snack that's wholesome, satisfying, and filled with crave-worthy crunch. **Keywords**: low carb potatoes, baked Honey Gold potatoes, roasted bite-sized potatoes, healthy side dishes, quick and easy recipes.
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Recipe Information
Ingredients
- 500 grams Honey Gold potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the Honey Gold potatoes. Cut each one into bite-sized pieces, ensuring all pieces are roughly the same size for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
Add the potato pieces to the bowl and toss them in the oil and seasoning mixture until they are well coated.
Line a baking sheet with parchment paper for easy cleanup and spread the seasoned potatoes in a single layer across the sheet. Make sure there is enough space between the pieces to allow for even roasting.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. You may want to turn them halfway through cooking to ensure even crisping.
Once baked, remove from the oven and let them cool slightly on the baking sheet.
Transfer the potatoes to a serving dish, garnish with freshly chopped parsley, and serve warm.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 3.8 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2250 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
