Low Carb Almond Cappuccino
Indulge in the creamy, cozy flavors of this Low Carb Almond Cappuccino, a delightful coffeehouse-style drink you can easily whip up in your own kitchen! Featuring a luscious blend of strong brewed coffee, velvety unsweetened almond milk, and a hint of aromatic almond extract, this recipe delivers rich flavor without the carbs. Enhanced with a touch of heavy cream for extra indulgence and sweetened naturally with erythritol, it’s perfect for keto and low-carb lifestyles. A sprinkle of unsweetened cocoa powder and cinnamon adds a touch of decadence, while the frothy milk creates that signature cappuccino texture. Ready in just 10 minutes, this drink is a quick and satisfying way to elevate your morning routine or enjoy an afternoon pick-me-up. Serve warm and savor the guilt-free luxury in every sip!
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Recipe Information
Ingredients
- 2 cups strong brewed coffee
- 1 cup unsweetened almond milk
- 1 tablespoon heavy cream
- 0.5 teaspoon almond extract
- 1 tablespoon erythritol sweetener
- 0.5 teaspoon unsweetened cocoa powder
- 0.25 teaspoon cinnamon
Instructions
Brew 2 cups of strong coffee using your preferred method and set aside.
In a small saucepan, heat 1 cup of unsweetened almond milk over medium heat until it begins to steam, but do not boil.
Add 1 tablespoon of heavy cream and 0.5 teaspoon of almond extract to the almond milk and stir well.
Remove the saucepan from heat and use a milk frother or immersion blender to froth the almond milk mixture until it is light and foamy.
Divide the brewed coffee between two coffee mugs, filling each halfway.
Equally divide the frothy almond milk mixture between the two mugs, pouring it over the coffee.
Sweeten each cup with 0.5 tablespoon of erythritol sweetener, adjusting to taste.
Mix 0.5 teaspoon of unsweetened cocoa powder and 0.25 teaspoon of cinnamon in a small bowl, then sprinkle a pinch over each cappuccino for garnish.
Serve immediately and enjoy your low-carb almond cappuccino.
Nutrition Facts
Calories |
104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 438 mg | 34% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
