Low Carb Almond Bread Machine Bread
Bake up a low-carb delight with this easy-to-make Low Carb Almond Bread Machine Bread, a keto-friendly alternative that doesn’t skimp on flavor or texture. Featuring nutrient-dense almond flour, coconut flour, and ground flaxseed meal, this bread offers a perfectly moist crumb while staying completely gluten-free. The addition of whey protein isolate and xanthan gum ensures a sturdy yet tender loaf ideal for slicing. Made in the convenience of your bread machine, this recipe comes together with minimal effort—simply mix, set, and let the machine work its magic. Perfect for everything from breakfast toast to sandwich bread, this low-carb creation is a must-try for anyone looking to embrace healthy, keto baking without sacrificing the joy of bread.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Whey protein isolate
- 2 tablespoons Ground flaxseed meal
- 2 teaspoons Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Almond milk
- 0.25 cup Olive oil
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Dry yeast
Instructions
Start by ensuring your bread machine is clean and ready for use. Gather all of the ingredients for easy assembly.
In a large mixing bowl, combine almond flour, coconut flour, whey protein isolate, ground flaxseed meal, baking powder, xanthan gum, and salt. Whisk to combine well and eliminate any lumps.
In a separate bowl, lightly beat the eggs, then mix in almond milk, olive oil, and apple cider vinegar until fully incorporated.
Add the wet ingredients to the dry ingredients and stir to combine. The mixture should form a thick batter-like dough.
Place the batter into the bread machine pan. Spread it evenly to ensure consistent baking.
Create a small well in the center of the batter and sprinkle the dry yeast into the well. Do not stir.
Set your bread machine to the 'Quick Bread' cycle or a similar setting. If your machine has an option for crust darkness, select 'Light' or 'Medium' depending on your preference.
Start the bread machine and allow it to run the full cycle, typically 1.5 to 2 hours depending on the machine.
Once the cycle has finished and the bread is fully baked, carefully remove the bread pan from the machine and let it cool for 10 minutes.
Gently remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Slice the bread into 12 even pieces and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 2550 mg | 111% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 20.0 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 889 mg | 68% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 866 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
