Low Carb 5 Minute Sweet Spiced Pecans
Satisfy your sweet and savory cravings in just moments with these irresistible Low Carb 5 Minute Sweet Spiced Pecans! Perfectly caramelized in a buttery glaze infused with cinnamon, nutmeg, ground ginger, and a hint of vanilla, these keto-friendly treats are a quick and guilt-free indulgence. Made with erythritol or your preferred low-carb sweetener, this easy stovetop recipe comes together in under five minutes, delivering crunchy, spiced pecans that are perfect for snacking, gifting, or as a topping for salads and desserts. With minimal prep and a handful of pantry staples, these spiced pecans are the ultimate blend of convenience and flavor for any occasion.
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Recipe Information
Ingredients
- 1 cup Pecan halves
- 2 tablespoons Erythritol (or your preferred low-carb sweetener)
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Ground ginger
- 1 tablespoon Butter
- 0.5 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a small non-stick pan, melt the butter over medium heat.
Once the butter is melted, add the erythritol, cinnamon, nutmeg, ground ginger, and a pinch of salt. Stir continuously until the sweetener starts to dissolve and combines with the butter to create a glaze, about 1 minute.
Add the pecan halves to the pan and stir to coat them evenly in the sweet spiced glaze.
Continue cooking for 2-3 minutes, stirring frequently to prevent burning, until the glaze thickens and clings to the pecans.
Remove the pan from the heat and stir in the vanilla extract for an extra layer of flavor.
Transfer the spiced pecans onto a parchment-lined plate or baking sheet, spreading them out to prevent sticking as they cool.
Let the pecans cool for 2-3 minutes before serving or storing in an airtight container.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.4 g | 120% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 4.8 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
