Cool off and indulge guilt-free with this refreshing Low Calorie Lemonade, a light and zesty drink that's as simple to make as it is delicious! Perfect for health-conscious sippers, this recipe uses freshly squeezed lemons and zero-calorie sweetener to deliver all the tangy-sweet satisfaction of classic lemonade without the added sugar. With just 10 minutes of prep time and minimal ingredients—lemons, water, and a touch of granulated erythritol—this beverage is a breeze to whip up for any occasion. Serve it over ice for the ultimate thirst-quencher and garnish with vibrant mint leaves for a hint of sophistication. Whether you're lounging on a sunny afternoon or hosting a summer gathering, this low-calorie lemonade is the ideal drink to keep you cool and hydrated.
Roll the lemons on a countertop using the palm of your hand to soften them and make juicing easier.
Cut each lemon in half and squeeze the juice into a bowl or measuring cup using a citrus juicer or your hand. Remove any seeds that fall into the juice.
In a large pitcher, combine the freshly squeezed lemon juice, granulated erythritol, and water.
Stir the mixture vigorously for 1-2 minutes until the erythritol is completely dissolved.
Taste the lemonade and adjust the sweetness by adding more erythritol, if desired.
Add the ice cubes to the pitcher or directly to serving glasses to chill the lemonade.
Pour the lemonade into glasses and garnish with fresh mint leaves, if using.
Serve immediately and enjoy your refreshing, low-calorie lemonade!
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 5.8 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.