Low Calorie Granola
Crunchy, perfectly toasted, and irresistibly flavorful, this Low Calorie Granola is the ultimate healthy snack or breakfast choice you’ve been searching for. Packed with wholesome ingredients like rolled oats, chopped almonds, and unsweetened shredded coconut, it’s lightly sweetened with just a touch of maple syrup or honey for a guilt-free treat. The warm hint of cinnamon combined with a splash of vanilla extract adds a cozy, aromatic touch that makes every bite irresistible. Melted coconut oil helps achieve that signature crunch, while optional dried cranberries lend a pop of natural sweetness. Ready in just 35 minutes, this easy homemade granola recipe is super simple to customize and perfect for meal prepping. Enjoy it as a grab-and-go snack, sprinkle it over yogurt, or pair it with your favorite milk for a satisfying breakfast bowl. Healthy, delicious, and low-calorie, this granola is the perfect blend of taste and nutrition!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 0.5 cup Almonds, chopped
- 0.5 cup Unsweetened shredded coconut
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Coconut oil, melted
- 2 tablespoons Maple syrup or honey
- 1 teaspoon Vanilla extract
- 0.25 cup Dried cranberries (optional)
Instructions
Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the rolled oats, chopped almonds, unsweetened shredded coconut, cinnamon, and salt. Stir until well mixed.
In a small bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until smooth.
Pour the wet ingredients over the dry ingredients and mix thoroughly, ensuring that all the dry ingredients are evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet in a thin, even layer.
Bake in the preheated oven for 20–25 minutes, stirring once halfway through to ensure even toasting. Watch closely near the end to prevent burning.
Remove the granola from the oven and let it cool completely on the baking sheet. It will continue to crisp as it cools.
If using dried cranberries, stir them into the cooled granola.
Store the granola in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 514 mg | 22% | |
| Total Carbohydrate | 177.9 g | 65% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 47.4 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1291 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
