Love Apple Linguine Sexy Fried Green Tomatoes
Indulge in culinary romance with "Love Apple Linguine Sexy Fried Green Tomatoes," a vibrant and flavor-packed dish that combines creamy linguine with perfectly crisp green tomato slices. This unique recipe pairs the juicy sweetness of cherry tomatoes and velvety tomato cream sauce with the bold crunch of golden-fried green tomatoes dusted in a spiced cornmeal coating. Fresh garlic, a hint of cayenne, and fragrant basil take this dish to gourmet heights, while a sprinkle of Parmesan cheese ties it all together. Perfect as a show-stopping dinner for date night or a special occasion, this recipe is a true celebration of bold textures and rich flavors. Try this irresistible fusion of Southern charm and Italian comfort food today!
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Recipe Information
Ingredients
- 3 large Green tomatoes
- 12 oz Linguine pasta
- 0.5 cup All-purpose flour
- 0.5 cup Cornmeal
- 1 tsp Garlic powder
- 0.25 tsp Cayenne pepper
- 2 tsp Salt
- 1 tsp Freshly ground black pepper
- 2 large Eggs
- 0.5 cup Buttermilk
- 1 cup Vegetable oil
- 2 tbsp Olive oil
- 3 cloves Fresh garlic, minced
- 2 cups Cherry tomatoes, halved
- 0.5 tsp Crushed red pepper flakes
- 2 tbsp Tomato paste
- 0.5 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Fresh basil, julienned
Instructions
Bring a large pot of salted water to a boil and cook the linguine until al dente, about 8-10 minutes. Drain and set aside.
Slice the green tomatoes into 1/4-inch thick rounds. Pat them dry with a paper towel.
Set up a dredging station: In one shallow dish, combine flour, cornmeal, garlic powder, cayenne, 1 tsp salt, and black pepper. In a second shallow dish, whisk together eggs and buttermilk.
Dip each tomato slice into the egg mixture, then coat it evenly in the flour mixture. Place coated slices on a plate.
Heat vegetable oil in a large skillet over medium heat. Fry the tomato slices in batches until golden brown and crispy, about 2-3 minutes per side. Place fried tomatoes on a paper towel-lined plate to drain excess oil.
In another large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
Add the halved cherry tomatoes and crushed red pepper flakes. Cook until the tomatoes begin to soften, about 5 minutes.
Stir in the tomato paste, heavy cream, and 1 tsp salt. Cook for 2-3 minutes, until the sauce thickens slightly. Add the cooked linguine and toss to coat evenly.
Stir in grated Parmesan cheese and fresh basil. Adjust seasoning with additional salt and black pepper, if desired.
Serve the linguine on plates, topped with 2-3 slices of fried green tomatoes. Garnish with extra Parmesan and basil for a final touch. Enjoy!
Nutrition Facts
Calories |
4659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.0 g | 406% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 137.3 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 7102 mg | 309% | |
| Total Carbohydrate | 366.7 g | 133% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 44.7 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 963 mg | 74% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 3268 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
