Joyously Jumbo Blueberry Muffins Regular Size Adaptable
Indulge in the ultimate bakery-style treat with these Joyously Jumbo Blueberry Muffins, a recipe that’s easily adaptable for regular-sized muffin perfection. These muffins are bursting with juicy, fresh blueberries and boast a golden, domed top that’s perfect for soaking up a sprinkle of optional coarse sugar for a delightful crunch. With a rich, tender crumb thanks to buttermilk and a touch of brown sugar, these muffins strike the perfect balance of sweetness and warmth. Ready in just 40 minutes, they’re ideal for breakfast, brunch, or a satisfying snack. Whether baked jumbo or regular-sized, this easy-to-follow recipe delivers flavor-packed muffins you’ll want to savor repeatedly. Perfect for blueberry lovers and anyone seeking easy, homemade baked goods.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted and cooled
- 1 cup Buttermilk
- 2 teaspoons Vanilla extract
- 2 whole Large eggs
- 1.5 cups Fresh blueberries
- 1 tablespoon All-purpose flour (for tossing blueberries)
- 2 tablespoons Coarse sugar (for topping, optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a jumbo muffin tin or line it with jumbo-sized muffin liners. For regular-sized muffins, prepare a 12-cup muffin tin instead.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
In a separate medium bowl, whisk together the melted butter, buttermilk, vanilla extract, and eggs until well combined.
Create a well in the center of the dry ingredients and pour the wet ingredients into it. Gently stir until just combined—do not overmix. The batter should look lumpy.
Toss the blueberries with 1 tablespoon of flour to prevent them from sinking. Carefully fold the blueberries into the batter to distribute them evenly.
Evenly divide the batter into the prepared muffin tin, filling each cup almost to the top for tall, domed muffins. If desired, sprinkle coarse sugar on top of each muffin for a crunchy topping.
Bake in the preheated oven for 22–25 minutes for jumbo muffins, or 18–20 minutes for regular-sized muffins, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy the Joyously Jumbo (or Regular-Sized) Blueberry Muffins!
Nutrition Facts
Calories |
3475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 2728 mg | 119% | |
| Total Carbohydrate | 560.7 g | 204% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 309.9 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 460 mg | 35% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1078 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
