Cozy up with a classic *London Fog*, a creamy and aromatic Earl Grey tea latte that's perfect for any time of the day. This comforting drink combines the delicate floral notes of Earl Grey tea with the sweetness of vanilla and a touch of sugar, all swirled together with steamed and frothed milk for a luxuriously smooth finish. Ready in just 15 minutes, this homemade tea latte is as soothing as it is simple to prepare. Whether you're seeking an afternoon pick-me-up or a warm drink on a chilly evening, the *London Fog* offers café-quality indulgence made right in your kitchen. Perfect for tea lovers, this recipe is a blend of elegance and comfort that hits all the right notes.
Start by boiling water. You will need about 240 ml for one serving.
Place the Earl Grey tea bag into a large mug and pour the boiling water over it.
Let the tea steep for about 3-5 minutes, depending on how strong you like your tea.
While the tea is steeping, pour the milk into a small saucepan and heat it over medium heat.
Use a whisk or a milk frother to steam and froth the milk slightly until it is warm and has a nice frothy consistency. Avoid boiling the milk.
Once the tea has steeped, remove the tea bag from the mug.
Add the vanilla extract and granulated sugar to the tea and stir until the sugar is completely dissolved.
Slowly pour the steamed milk over the tea while holding back the froth with a spoon. Once the milk is poured, spoon the froth on top of the drink.
Serve immediately, and enjoy your comforting London Fog tea latte.
Calories |
182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 24.8 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 310 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.