Lobster Mac Cheese
Indulge in the ultimate comfort food upgrade with this decadent Lobster Mac and Cheese recipe! Creamy, cheesy, and irresistibly rich, this dish combines tender chunks of succulent lobster with a velvety three-cheese sauce made from sharp cheddar, nutty Gruyere, and savory Parmesan. A hint of smoked paprika adds depth, while a golden, crunchy panko breadcrumb topping brings the perfect contrast in texture. Ideal for special occasions or a luxurious weeknight treat, this baked masterpiece is ready in under an hour and serves as the perfect centerpiece for your next family dinner or dinner party. Garnish with fresh parsley for a bright pop of color, and prepare to savor every bite of this gourmet comfort classic!
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Recipe Information
Ingredients
- 12 oz Macaroni pasta
- 12 oz Cooked lobster meat, chopped
- 4 tbsp Unsalted butter
- 3 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Smoked paprika
- 1 cup Panko bread crumbs
- 1 tbsp Olive oil
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the macaroni pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until smooth and slightly golden.
Slowly add the milk and heavy cream to the flour mixture, whisking continuously to avoid lumps. Cook until the mixture thickens, about 5 minutes.
Reduce heat to low and gradually stir in the cheddar, Gruyere, and Parmesan cheeses. Continue stirring until the cheese is melted and the sauce is creamy.
Season the sauce with salt, black pepper, and smoked paprika. Taste and adjust seasoning if needed.
Combine the cooked pasta, lobster meat, and cheese sauce in a large mixing bowl. Mix gently to ensure the pasta and lobster are evenly coated with the sauce.
Transfer the mac and cheese mixture to a greased 9x13-inch baking dish and spread it out evenly.
In a small bowl, combine the panko bread crumbs and olive oil. Sprinkle the crumbs evenly over the top of the mac and cheese.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the edges are bubbling.
Remove from the oven and let sit for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 65% | |
| Saturated Fat | 30.1 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 8.0 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 791 mg | 61% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
