Lobster and Chive Bisque
Indulge in the rich, luxurious flavors of this Lobster and Chive Bisque, a seafood lover's dream that brings gourmet dining straight to your table. Made with succulent chunks of cooked lobster, fresh aromatics like shallots, carrots, and celery, and a creamy fish stock base, this velvety bisque is bursting with depth and elegance. Hints of tomato paste, a touch of brandy, and a sprinkle of paprika elevate the flavor, while the fresh pop of finely chopped chives adds a bright, herbaceous finish. Perfect for special occasions or as a starter to an indulgent meal, this impressive dish is both comforting and sophisticated. Pair it with crusty bread or a crisp green salad for a complete dining experience. Ready in just an hour, this decadent lobster bisque is guaranteed to impress family and guests alike!
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Recipe Information
Ingredients
- 1 lb Cooked lobster meat
- 4 tbsp Unsalted butter
- 2 tbsp Olive oil
- 2 medium Shallots (finely chopped)
- 1 medium Carrots (diced)
- 1 Celery stalk (diced)
- 3 Garlic cloves (minced)
- 2 tbsp Tomato paste
- 1 cup Brandy (optional)
- 4 cups Fish stock or seafood stock
- 1 cup Heavy cream
- 3 tbsp Chives (finely chopped)
- 1 tsp Paprika
- to taste Salt
- to taste Black pepper
- 1 tbsp Lemon juice
Instructions
Begin by roughly chopping the cooked lobster meat into bite-size pieces. Reserve a few larger chunks for garnish and set aside.
Heat a large, heavy-bottomed pot over medium heat. Add the butter and olive oil, allowing them to melt together.
Once the butter is melted, add the chopped shallots, carrots, and celery to the pot. Sauté the vegetables for 5-7 minutes, or until softened and fragrant.
Stir in the minced garlic and tomato paste, cooking for an additional 1-2 minutes to release their flavors.
Deglaze the pot by pouring in the brandy (if using) and stirring to scrape up any browned bits. Let the alcohol cook off for about 2 minutes.
Add the fish stock or seafood stock to the pot and bring the mixture to a boil. Reduce the heat to low and let the liquid simmer for 15 minutes, allowing the flavors to develop.
Carefully transfer the mixture to a blender or use an immersion blender to puree the soup until it’s smooth and creamy. (Be cautious when blending hot liquids!)
Return the pureed soup to the pot. Stir in the heavy cream, paprika, and chopped chives, reserving some chives for garnish.
Fold in the chopped lobster meat, leaving the reserved chunks aside. Season the bisque with salt, black pepper, and a squeeze of lemon juice to brighten the flavors.
Let the bisque simmer gently for another 5-10 minutes, ensuring it is heated through but not boiling.
Ladle the lobster and chive bisque into bowls. Garnish each serving with the reserved lobster chunks and a sprinkle of fresh chives.
Serve immediately with crusty bread or a light green salad on the side.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.4 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 171 mg | 13% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
