Loaded Skillet Chicken Dinner
Transform your weeknight dinner routine with this irresistibly satisfying Loaded Skillet Chicken Dinner! Featuring golden-seared chicken breasts nestled alongside crispy, seasoned potatoes and vibrant broccoli florets, this one-pan wonder is elevated by smoky bacon, a sprinkle of melted cheddar, and fresh parsley for a burst of color and flavor. Cooked entirely in a cast-iron skillet, it combines easy prep and minimal cleanup for a hearty, family-style meal that’s ready in just 50 minutes. Perfect for busy nights, this dish offers a delicious balance of protein, veggies, and indulgent toppings, making it a standout choice for one-pan chicken dinner recipes. Serve straight from the skillet for a rustic, comforting presentation that everyone will love!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 medium potatoes (Yukon Gold or red)
- 6 slices bacon
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Dice the potatoes into bite-sized cubes and set them aside. Season with salt, pepper, and a drizzle of olive oil.
In a large cast-iron skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it on a paper towel-lined plate to drain. Reserve about 2 tablespoons of the bacon drippings in the skillet and discard the rest.
Season the chicken breasts with paprika, oregano, salt, and pepper on both sides.
In the same skillet, add the chicken breasts and sear for 2-3 minutes per side, until they develop a golden crust. Remove the chicken from the skillet and set aside.
Add the diced potatoes to the skillet and toss them in the remaining bacon drippings. Cook for 5-7 minutes, stirring occasionally, until they start to crisp around the edges.
Return the chicken breasts to the skillet, nestling them among the potatoes.
Add the broccoli florets to the skillet, arranging them around the chicken and potatoes. Sprinkle minced garlic over everything.
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
Remove the skillet from the oven and crumble the cooked bacon over the top.
Sprinkle the cheddar cheese evenly over the chicken and vegetables. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh parsley and serve directly from the skillet for a rustic, family-style meal.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 999 mg | 43% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.7 g | ||
| Protein | 69.5 g | 139% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
