Linguini Pomodoro with Crisp Bacon
Elevate your weeknight dinner with this irresistible Linguini Pomodoro with Crisp Bacon, a dish that perfectly balances hearty flavors and elegant simplicity. This recipe features tender linguini enveloped in a rich, garlicky pomodoro sauce made from crushed tomatoes, fresh basil, and a touch of red pepper flakes for subtle heat. Crispy, golden bacon pieces add a smoky, savory crunch to each bite, while grated Parmesan cheese ties the dish together with creamy, nutty notes. With just 40 minutes from start to finish, this easy yet impressive pasta dish is perfect for busy evenings or casual entertaining. Serve it hot straight from the skillet, and garnish with extra basil and Parmesan for a restaurant-quality presentation. Ideal for pasta lovers, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 400 g linguini
- 2 tbsp olive oil
- 6 bacon slices
- 3 garlic cloves, minced
- 800 g crushed canned tomatoes
- 1 tsp sugar
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 10 fresh basil leaves, chopped
- 50 g grated Parmesan cheese
- 2500 ml water (for boiling pasta)
- 1 tbsp salt (for pasta water)
Instructions
Bring 2500 ml of water to a boil in a large pot. Add 1 tbsp of salt to the boiling water.
Cook the linguini in the boiling water according to package instructions until al dente, typically 8-10 minutes. Drain and set aside, reserving 1 cup of pasta water.
While the pasta cooks, heat 2 tbsp of olive oil in a large skillet over medium heat.
Add the bacon slices to the skillet and cook until crispy, about 5-7 minutes. Remove the bacon and place it on a paper towel-lined plate to drain. Once cool, chop into bite-sized pieces.
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour the crushed canned tomatoes into the skillet with the garlic. Stir in the sugar, red pepper flakes, 1 tsp of salt, and 0.5 tsp of black pepper. Let the sauce simmer for 10-12 minutes, stirring occasionally.
Add 1/2 cup of the reserved pasta water to the sauce to thin it slightly, if needed. Toss the cooked linguini into the sauce, ensuring it is evenly coated.
Stir in the chopped fresh basil leaves and half of the grated Parmesan cheese. Mix well.
Plate the linguini, topping each serving with the crispy bacon pieces and a sprinkle of the remaining Parmesan cheese.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.2 g | 91% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 11936 mg | 519% | |
| Total Carbohydrate | 169.7 g | 62% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 29.9 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 807 mg | 62% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1948 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
