Lingonberry Cranberry Strawberry Conserve
Bursting with bold and vibrant flavors, this Lingonberry Cranberry Strawberry Conserve is a delightful fusion of tart lingonberries, zesty cranberries, and naturally sweet strawberries. Perfectly balanced with a hint of fresh lemon zest and juice, this fruit-forward preserve boasts a jam-like consistency that’s irresistibly rich. Whether spread over buttery toast, swirled into yogurt, or used as an elegant topping for pancakes or desserts, this versatile conserve elevates any dish. With just 15 minutes of prep time and easy-to-follow directions, it’s a foolproof way to preserve the bright essence of berries all year round. Ideal for homemade gifting or personal indulgence, this recipe is a must-try for fruit preserve enthusiasts.
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Recipe Information
Ingredients
- 1 cup lingonberries
- 1 cup cranberries
- 2 cups strawberries
- 1.5 cups granulated sugar
- 2 tablespoons lemon juice
- 0.5 cup water
- 1 teaspoon lemon zest
Instructions
Rinse the lingonberries, cranberries, and strawberries under cold running water. Remove any stems or leaves from the strawberries and slice them into halves or quarters if large.
In a medium-sized saucepan, combine the lingonberries, cranberries, and strawberries. Add the water and bring to a gentle simmer over medium heat.
Stir occasionally and cook for 5-7 minutes, until the cranberries begin to pop and the strawberries start to soften.
Add the granulated sugar, lemon juice, and lemon zest to the saucepan. Stir until the sugar is completely dissolved.
Reduce the heat to medium-low and let the mixture simmer for about 15-20 minutes, stirring occasionally to prevent sticking. The conserve should thicken and reach a jam-like consistency.
To test the consistency, place a small spoonful of the conserve on a chilled plate. Run your finger through it; if it holds its shape and doesn’t run, it’s ready.
Remove the saucepan from heat and let the conserve cool for 10 minutes. Transfer it to sterilized jars for storage or serve immediately.
Store the conserve in an airtight jar in the refrigerator for up to 2 weeks, or process the jars for long-term canning following proper canning procedures.
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 365.9 g | 133% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 335.3 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
