Brighten up your dessert table with this zesty and refreshing Limeade Jello recipe! Combining the tangy sweetness of limeade concentrate with the smooth texture of gelatin, this vibrantly green treat is perfect for summer parties, festive gatherings, or anytime you crave a citrusy delight. Made with simple ingredients like unflavored gelatin, fresh lime juice, and a touch of sugar, this dessert requires minimal effort but delivers maximum flavor. The optional garnish of lime zest adds a pop of color, while a dollop of whipped cream elevates it into a creamy, irresistible indulgence. Ready in just 15 minutes of prep time (plus chill time), this lime jello recipe is a brilliant way to add a burst of citrus refreshment to your menu.
Fill a medium-sized bowl with 1 cup of cold water. Sprinkle the unflavored gelatin packets evenly over the surface of the water. Let it sit for 5 minutes to bloom.
In a small saucepan, heat 1 cup of water over medium heat until it begins to steam (not boiling). Slowly whisk in the bloomed gelatin until it is completely dissolved, about 1-2 minutes.
Remove the saucepan from the heat and stir in the limeade concentrate, granulated sugar, and fresh lime juice. Continue stirring until the sugar is fully dissolved.
Pour the mixture into a large bowl or individual serving glasses, depending on your preference.
Transfer the mixture to the refrigerator and chill for at least 4 hours, or until fully set.
Before serving, optionally garnish with lime zest and a dollop of whipped cream for added presentation and flavor.
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 175.1 g | 64% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 168.2 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.