Nutrition Facts for Gin slush

Gin Slush

Image of Gin Slush
Nutriscore Rating: 68/100

Cool, zesty, and irresistibly refreshing, this Gin Slush recipe is the perfect frozen cocktail for summer gatherings or any occasion that calls for a touch of citrusy indulgence. Crafted with a delightful combination of gin, lemonade and limeade concentrates, and the subtle earthy notes of green tea, this cocktail strikes the perfect balance between tart and sweet. A hint of fizzy lemon-lime soda adds a sparkling finish, while the slushy texture makes it a fun and playful drink option. Ready in just 10 minutes of prep and a few hours of freezing, this make-ahead cocktail is ideal for serving a crowd. Garnish with a slice of lemon or lime for an elegant presentation, or blend with extra ice for a smoother, frosty experience. Whether you're hosting a party or enjoying a laid-back evening, this Gin Slush is a guaranteed crowd-pleaser!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups Gin
  • 1 can (12 oz) Lemonade concentrate (frozen)
  • 1 can (12 oz) Limeade concentrate (frozen)
  • 2 cups Green tea
  • 0.5 cups Granulated sugar
  • 6 cups Water
  • 2 cups Lemon-lime soda (e.g., Sprite or 7Up)
  • 4 cups (optional for blending) Ice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized saucepan, bring 2 cups of water to a gentle simmer. Steep 2 green tea bags for 3-5 minutes, then remove the tea bags and let the tea cool to room temperature.

2

While the tea cools, dissolve the granulated sugar in the remaining 4 cups of water. Stir until fully dissolved, then set aside to cool.

3

In a large mixing bowl, combine the gin, lemonade concentrate, limeade concentrate, brewed green tea, and the cooled sugar-water mixture. Stir well to incorporate all the ingredients evenly.

4

Transfer the mixture into a large freezer-safe container and freeze for a minimum of 8 hours or overnight. The mixture will not completely solidify due to the alcohol content, creating a slushy texture.

5

Once frozen, use a spoon or ice cream scoop to scrape and serve the slush into individual glasses.

6

Top each serving with a splash of lemon-lime soda to add a fizzy finish. For extra flair, serve with a slice of lemon or lime as garnish.

7

Optionally, for an ultra-smooth texture, blend the frozen slush with additional ice before serving.

Cooking Tip: Take your time with each step for the best results!
1831
cal
0.0g
protein
261.2g
carbs
0.0g
fat

Nutrition Facts

1 serving (3697.4g)
Calories
1831
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 125 mg 5%
Total Carbohydrate 261.2 g 95%
Dietary Fiber 0.0 g 0%
Total Sugars 253.9 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 123 mg 9%
Iron 0.5 mg 3%
Potassium 153 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 1044 cal (100.0%%)