Florida Orange Pie
Bursting with citrusy sunshine, Florida Orange Pie is a refreshing dessert that showcases the vibrant flavors of freshly squeezed Florida orange juice and zesty orange zest. This easy-to-make treat starts with a buttery graham cracker crust, perfectly baked to golden perfection, and is filled with a creamy, tangy orange custard made with sweetened condensed milk and egg yolks. A luscious layer of homemade whipped cream adds a cloud-like finish, while optional garnishes of orange slices or zest make it as beautiful as it is delicious. Perfect for summer gatherings or any occasion that calls for a bright burst of flavor, this pie is a sweet homage to the Sunshine State. Ready in just under an hour (plus chilling time), it’s a guaranteed crowd-pleaser and the ultimate citrus dessert recipe!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.33 cups Unsalted butter, melted
- 1 cup Freshly squeezed Florida orange juice
- 2 teaspoons Orange zest
- 1 14-ounce can Sweetened condensed milk
- 3 Egg yolks
- 1 cup Whipping cream
- 2 tablespoons Powdered sugar
- 1 optional Orange slices or zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from oven and set aside to cool.
While the crust cools, prepare the filling. In a mixing bowl, whisk together the orange juice, orange zest, sweetened condensed milk, and egg yolks until smooth.
Pour the filling into the cooled crust and spread evenly.
Bake the pie in the preheated oven for 12-15 minutes, or until the filling is just set.
Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to chill and set completely.
Before serving, whip the whipping cream and powdered sugar together in a chilled bowl until stiff peaks form.
Spread or pipe the whipped cream over the chilled pie.
Garnish with orange slices or additional orange zest, if desired.
Slice and serve cold. Enjoy your bright and flavorful Florida Orange Pie!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 14.9 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 44.7 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 156 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
