Broiled Shrimp with Tunisian Spice
Elevate your weeknight dinners with this vibrant and flavor-packed Broiled Shrimp with Tunisian Spice recipe! This quick and easy dish features succulent shrimp marinated in a bold blend of harissa, cumin, coriander, paprika, and fresh garlic, delivering an irresistible combination of smoky, spicy, and zesty flavors. Broiled to perfection in just minutes, the shrimp develop a beautifully caramelized crust while remaining tender and juicy. Finished with a drizzle of fresh lemon juice and a sprinkle of parsley, this dish is as visually stunning as it is delicious. Ready in under 20 minutes, it’s perfect for busy nights or entertaining guests. Serve with couscous, crusty bread, or a crisp green salad to create a complete meal bursting with North African-inspired flair.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined (tail-on optional)
- 2 tablespoons Olive oil
- 1 tablespoon Harissa paste
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika (sweet or smoked, based on preference)
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Preheat your broiler to high and position the oven rack about 6 inches from the heat source.
In a medium mixing bowl, whisk together the olive oil, harissa paste, ground cumin, ground coriander, paprika, minced garlic, lemon juice, salt, and black pepper until fully combined and aromatic.
Add the peeled and deveined shrimp to the bowl, and toss to coat evenly with the Tunisian spice mixture. Let the shrimp marinate for 10 minutes at room temperature.
Line a baking sheet with aluminum foil and lightly grease it with olive oil or nonstick cooking spray to prevent the shrimp from sticking.
Arrange the marinated shrimp in a single layer on the prepared baking sheet, ensuring they are not crowded for even cooking.
Broil the shrimp for 2-3 minutes on each side, or until they turn pink, opaque, and slightly charred around the edges. Keep a close eye to avoid overcooking.
Remove the shrimp from the oven and let them rest for 2 minutes before transferring to a serving platter.
Garnish the broiled shrimp with freshly chopped parsley and serve immediately. Pair with crusty bread, couscous, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2235 mg | 97% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.1 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1404 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
