Lime Jelly
Bright, zesty, and irresistibly smooth, this homemade lime jelly is the ultimate way to capture the essence of fresh lime in a perfectly set, gelatin-based treat. Bursting with tangy citrus flavor from freshly squeezed lime juice and balanced with just the right amount of sweetness, this jelly is a versatile delight that can be used as a spread, dessert topping, or even a vibrant ingredient in creative recipes. Quick to prepare with a simple blend of pantry staples—including granulated sugar and powdered gelatin—it sets beautifully in just a few hours. Add a drop of green food coloring for a pop of color that matches the bold flavor. With only 25 minutes of active cooking and prep time, this lime jelly is perfect for anyone seeking an easy, refreshing, and visually stunning addition to their culinary repertoire.
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Recipe Information
Ingredients
- 1.5 cups Freshly squeezed lime juice
- 1 cup Water
- 3.5 cups Granulated sugar
- 2 tablespoons Powdered gelatin
- 2 drops Green food coloring (optional)
Instructions
In a small bowl, sprinkle the powdered gelatin over 1/4 cup of water and let it bloom (absorb the water) for about 5 minutes.
In a medium-sized saucepan, combine the lime juice, remaining water, and granulated sugar. Stir over medium heat until sugar is completely dissolved.
Bring the mixture to a gentle simmer, but do not boil.
Once the gelatin has bloomed, stir it into the lime mixture until it fully dissolves and combines. If desired, add 2 drops of green food coloring for a vibrant lime appearance.
Remove the saucepan from heat and let the mixture cool slightly, about 5-10 minutes.
Pour the lime jelly mixture into sterilized jars or a shallow dish, and allow it to cool to room temperature.
Cover the jars or dish and refrigerate for at least 3-4 hours, or until the jelly is fully set.
Serve the lime jelly as a spread, topping, or ingredient in other desserts. Store leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 91.5 g | 33% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 88.0 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
