Lime Chicken Tacos
Zesty, vibrant, and irresistibly flavorful, these Lime Chicken Tacos are a must-try for taco night. Juicy chicken breasts are marinated in a tangy blend of lime juice, lime zest, garlic, and warm spices like cumin and chili powder, then grilled to perfection for a smoky, citrus-infused flavor. Served on warm tortillas and topped with crisp lettuce, fresh tomatoes, shredded cheese, and a dollop of sour cream, these tacos strike the perfect balance of freshness and spice. A sprinkle of chopped cilantro and optional creamy avocado slices take these handheld delights to the next level. Ready in just 35 minutes, this quick and easy recipe is perfect for a weeknight dinner or a casual get-together. Bursting with lime-inspired Mexican flair, these tacos are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 4 tablespoons lime juice
- 1 teaspoon lime zest
- 2 pieces garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 pieces small flour or corn tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 0.5 cup sour cream
- 0.25 cup fresh cilantro, chopped
- 1 piece sliced avocado (optional)
Instructions
Place the chicken breasts between two sheets of plastic wrap or parchment paper and use a meat mallet or rolling pin to flatten them slightly to an even thickness.
In a small bowl, whisk together lime juice, lime zest, minced garlic, cumin, chili powder, olive oil, salt, and black pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring they are fully coated. Marinate in the refrigerator for at least 15 minutes, or up to 1 hour for more flavor.
Preheat a grill pan or skillet over medium-high heat. Remove the chicken breasts from the marinade, letting any excess drip off, and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Transfer the cooked chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips.
Warm the tortillas in a dry skillet over medium heat or wrap them in a damp paper towel and microwave for 30 seconds to make them pliable.
Assemble the tacos: Place a few slices of chicken onto each tortilla, followed by shredded lettuce, diced tomatoes, shredded cheese, and any other toppings of your choice, such as sour cream, cilantro, or avocado.
Serve the lime chicken tacos immediately and enjoy!
Nutrition Facts
Calories |
3506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 6443 mg | 280% | |
| Total Carbohydrate | 234.1 g | 85% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 18.4 g | ||
| Protein | 278.4 g | 557% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1726 mg | 133% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 2307 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
