Lime and Pepita Sugar Cookies
Brighten up your cookie jar with these zesty Lime and Pepita Sugar Cookies, a delightful twist on a classic treat! Bursting with the zing of fresh lime zest and juice, these cookies are perfectly balanced by the subtle nuttiness of lightly toasted pepitas. The buttery, melt-in-your-mouth texture pairs beautifully with the slight crunch of the seeds, making every bite irresistibly unique. Ready in under 30 minutes, this easy sugar cookie recipe is perfect for any occasion, whether you're looking for a vibrant addition to your dessert table or a flavorful snack to enjoy with a cup of tea. For an extra touch of sweetness, dust them with a sprinkle of powdered sugar before serving. Lime lovers, this one's for you!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 piece Large egg
- 2 tablespoons Lime zest
- 2 tablespoons Fresh lime juice
- 1 teaspoon Vanilla extract
- 0.5 cup Pepitas (shelled pumpkin seeds), lightly toasted
- 0.25 cup Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, lime zest, lime juice, and vanilla extract until fully combined.
Gradually add the flour mixture to the wet ingredients, mixing just until a soft dough forms. Do not overmix.
Gently fold in the toasted pepitas, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion the dough into small balls and place them on the prepared baking sheets about 2 inches apart.
Flatten each dough ball slightly with the back of a spoon or your fingers to create a uniform cookie shape.
Bake in the preheated oven for 10-12 minutes or until the edges are just lightly golden. Do not overbake; the cookies should remain soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Optional: Dust the cooled cookies with powdered sugar for an extra touch of sweetness before serving.
Nutrition Facts
Calories |
3442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 433.5 g | 158% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 234.9 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 179 mg | 14% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
